My Nursing Days Might Be Done

by Karen, a Leaky

It appears as if after 10 years of breastfeeding my 4 children, my breastfeeding days are done. I had hoped that my “baby” (now 25 months old) would have chosen to continue our nursing relationship longer, but he appears ready to move on to be a “big” boy and catch up to his older siblings. 

With my older children, they nursed before bed or when they needed comfort after a boo boo, until well after their second birthdays. With all of them, as I was starting to feel ready to wean, I would gradually not offer, but I would not refuse nursing requests. My older two were about 2.5 years old when they each weaned and my third child was 3.5 years. I was sad when #3 weaned because we did not think we would have more children, but after 3.5 years, we were ready. I was so pleasantly surprised when I became pregnant with number 4 and was thrilled to be able to have that nursing relationship once more. And what a relationship it was. My little guy was milk and soy protein intolerant and so this lacto-ovo vegetarian mom cut dairy and soy out of my diet and I fought the doctor repeatedly when they pushed me feeding formula (both when he was severely jaundiced at birth and again with the MSPI). I was confident in my nursing ability – making milk was my super power and the way that I could calm and comfort my babies in a way that no one else could. 

I go over in my mind what I have done differently with this child than the others that he would wean sooner. Finding myself overwhelmed with four kids with 11 years between the oldest and the youngest, keeping up with activities, and therapies for my child with mild asperger’s syndrome, I was fortunate to bring in childcare help. At times when I had things to do, my toddler was distracted by getting snacks or cups of rice milk, or other activities. Being busy with other activities, there were times that I wasn’t able to be there at bed time to put my little guy to bed. We were blessed that he has always been a great sleeper, but that meant that there weren’t the middle of the night feedings (since he was around 2 months old – that was a first for me) and he was even so flexible that as a toddler he would go to bed for Daddy or a babysitter with a story and a cuddle. In general, I limited that to one time a week, but still, it could be why he was ready to move on so soon.

I can’t remember the last time my little guy really nursed. For the past month or so, he would latch on for a few seconds, then tell me all done. Recently, when it is my turn in the bedtime routine (after Daddy reads a book and then gives the little one goodnight hugs, it is my turn) he refuses to come to me in the nursing chair. He goes over to the crib and says “nigh nigh” wanting to go in. He is avoiding me at bedtime, and it breaks my heart. I ask him to come give me a hug and he eventually does so begrudgingly. Then I offer nursing. Sometimes he will do the few second thing, and even when I hand express down what is left of my milk, he says “all done.” Lately he says “no” and puts his head on my shoulder for me to sing our bedtime blessing. I think even though I am not ready to be done, he is.

I know I have done my job in providing nourishment and comfort to my children over all those years. I feel blessed that I made it through the tough stage four separate times and had as long a nursing relationship as I did with all my children. Our family is complete with four children. I am just sad that nursing seems to have ended before I was ready.

Last night as I was changing my little guy’s diaper at bedtime he asked to nurse. I got a little excited, but remained calm as I sat down in our nursing chair. Then when I lifted my shirt and took out my breast he very clearly told me “no” and “all done.” Perhaps he is a little conflicted by the fact that he asked, but something shifted for him and he seems done. Over time, I will come to accept this change and realize that child number 4 is really anxious to grow up like his siblings. I think from seeing babies nursing and from reading books about potty training he has come to see nursing as something that babies do and he does not see himself as a baby (even if I do).

Thank you for being there as support over the years. Thank you also for reading this far in my story. It seems like there should be some sort of ceremony for reaching the end of breastfeeding as well as the end of my childbearing years. 

Sincerely, 

Karen

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We agree, for those that want a weaning ceremony, that can be a very meaningful experience. This post has 12 suggestions for ways to commemorate the end of your breastfeeding journey with your child.

What would be a meaningful way for you to celebrate the end of your breastfeeding journey?

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Fennel and Sausage Breakfast Casserole for the Milky Mom

by Carrie Saum

Mornings are nightmares in my house.

Even before having a baby with some extra needs, I struggled to feel like a human before 10:00am. I know now that I need thyroid support. I need extra vitamins B and D. I need sleep. I need no talking until coffee has kicked in. I need to wake up slow with a silent, sweet cuddle from my toddler.

LOL. I know. These things will never happen.

But I do know what I absolutely need to be a good person during the rest of the day: Breakfast.

I also know I need extra protein and veggies in the morning. I have a hard time taking care of myself. This is NOT NEWS. But I have a specific behavior that pops up when I start to feel overwhelmed and stop taking care of myself.

What is it, you ask? Well, I eat trail mix. For every meal. With a side of coffee. (Or maybe coffee is my main meal and trail mix is a side?)

I started the trail mix/coffee routine when I was exclusively pumping. I ate a limited diet in order to help my son thrive. Nuts, beans, and seeds, thankfully, were never an issue for either of us, so I kept a bag of homemade trail mix next to my pump and snacked while I pumped. I also ate other things, like gluten-free toast and quinoa and oats with a side of salad for breakfast. I ate bags of frozen veggies sautéed in olive oil and topped with an over-easy egg, (until my son reacted to the egg through my breastmilk).

When the challenges I faced far outweighed my capacity to cope, the first thing to go was breakfast. Those simple, warm, fueling meals turned to snack and convenience foods. Which was TOTALLY OKAY for that season in life. I was in full survival mode and I give myself a total pass.

But the reality is this: I need a hot breakfast to be at my peak, and really to even start climbing that mountain. I can handle prepping and eating a hot breakfast every morning, now. I have the capacity.

So, last week when I started eating trail mix, a tiny warning bell went off in my head. Taking care of myself often gets filed to the bottom of the pile when work, family, and community are all scrambling for my attention. Which is crazy because food is kind of My Thing.

I have compiled a list of ways I can restart and ensure my path to self-care. Yours might look different, or there might be more steps, or there might be fewer.

  1. Eat a hot breakfast.
  2. The end.

The easiest way to I’ve found to consistently care for myself is to eat a hot breakfast. I prep a breakfast cassarole on Sunday and portion it out for the rest of the week. Then I reheat it in the toaster oven and eat it while it’s piping hot not ice cold.

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Ingredients:

  • 12 eggs
  • 1 cup cheese (I prefer parmesan or asiago, but any cheese will do)
  • 1/2 cup half and half, or milk of your choice
  • 1 lb of browned sausage or cooked bacon, crumbled (I prefer mild Italian sausage, but you can skip meat altogether to make this vegetarian.)
  • 1 medium onion, diced and sauteed
  • 1 large fennel bulb, sliced and sauteed
  • 12 oz chopped broccoli
  • 2 medium zucchini, chopped
  • 2 large tomatoes or 1 pint of cherry tomatoes, chopped
  • 1 bunch of swiss chard or spinach, roughly chopped
  • 3 Tbsp of fresh herbs of your choice, or 1 Tbsp dried herbs. (I use rosemary, basil, from my garden, and fennel fronds from the bulb if available.)
  • 1 tsp black pepper
  • 1 tsp sea salt

Directions:

  1. Whisk together eggs, milk, herbs, salt, and pepper.  Mix in shredded cheese.
  2. Add protein and veggies, and mix thoroughly.
  3. In a large, greased baking dish, bake at 350 degrees for one hour, or until the middle is cooked all the way through.
  4. Remove from oven and serve immediately.  Cut into individual portions and store in the refrigerator for up to two weeks.
  5. To reheat: Place in the oven or toaster oven for 12 minutes at 350 degrees and eat.

I am a better person with this method.  I am a nicer mom and functional human for at least three hours of the day. Until it’s lunchtime, but that’s another post for another day.

Take Good Care,
Carrie

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

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If you like this recipe, check out this  recipe for Garden Vegetable Frittata or Brown Butter Apple Crumble Cake  over on Our Stable Table.

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CarrieHeadshotCarrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields.
With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.

Black Breastfeeding Week and Brittany’s Story

by Brittany Brown Marsh

My breastfeeding journey with Maxine started nearly two years ago. TWO YEARS! I decided to breastfeed years before I was pregnant. I used to work at a daycare center and the entire infant classroom including teachers came down with the stomach flu. Well not the whole room. One baby—the only breastfed baby—didn’t get sick. It was in that moment that I decided I was going to breastfeed all of my future children.

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While I was pregnant, I read so many articles and books on breastfeeding. I rarely came across anything written by a black woman. I found that odd, but I still wanted to breastfeed my baby! Nothing was going to stop me. Well when people learned that I was going to be breastfeeding, people expressed a wide range of emotions. Some were visibly angry with me for not choosing to formula feed my child. “How am I supposed to bond with your baby?” was a common question. My favorite reaction of all was “Who told you to do that? That’s a white people thing.” Really? Why would someone even say that to me? I really am glad I was determined to breastfeed because there was little outside support in the beginning.

Breastfeeding in the black community should be more prominent. I’m sure that it is convenient having formula, but it is so rewarding to have that bonding time with your child giving them the best possible nutrition. We need to educate black women on the topic of breastfeeding. The first question I get from other black moms should not be “what type of formula do you use?” and I should not get a look of disgust when I say that I am breastfeeding. Seriously, as long as my child is eating, what is the problem?

Black Breastfeeding Week is so important to me because it show me and others that WE DO THIS. We nurse our children too. We aren’t ashamed to nurse our children.

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Maxine is 23 months old now and is still nursing numerous times a day. No matter where we are, if she needs her milk, she gets her milk. Nursing a toddler is way different than nursing an infant because now she’s standing and dancing and flipping around while nursing. I see no end in sight and WE wouldn’t have it any other way. When she is ready, we will wean. Right now, we are completely content.

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I am a black woman who breastfeeds and I am proud!!

Editor’s Note: Brittany shares much of her breastfeeding journey on her Instagram, @BrittBrownMarsh, including this sweet video of her breastfeeding Maxine.

-Brittany Brown Marsh
Brittany is a twenty-something Old Dominion University Communications major with a focus in Professional Communications. She graduated from Tidewater Community College in December 2012 and received an Associates of Science Degree in Business Administration. Brittany is married and welcomed her first child in September 2013.

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Sexy Oatmeal

by Carrie Saum

Sexy Oatmeal

 

When I was exclusively pumping, I lost interest in oatmeal around month four. Completely. It went the way of my sex drive. Gone. Poof. The end. Oats and penises were unwelcome guests in my body, and it took a while to come back around to both.

As it turns out, I just needed to spice things up a little. Well, okay. That’s not entirely true. I needed to spice things up more than a little. I needed a major boost to my palate, my milk supply and my sex drive.

After doing some research, I discovered a small amount of maca root might boost my sex drive, as well as my milk supply. After having a chat with my doctor and midwife about the possible side effects of maca in breast milk, I felt safe trying it in very small quantities.

I bought some organic maca powder from my favorite local health food store and tasted it. It was pretty gross. I tried mixing it in my coffee. That was worse. I added a half teaspoon to my oatmeal. It wasn’t bad. In fact, I couldn’t taste it.

I choked down quarter of a bowl of oatmeal with the maca. I was still weary of eating oats, so I needed to reinvent them. But what can you do to oats? I mean, at the end of the day, oats are oats, right?

I pumped an hour later and got two ounces more than I typically did at that time of day.

That night, my husband and I were watching TV after putting our son to bed. I had the sudden urge to jump his bones. And I did.

Obviously, the next morning I was determined to make my oatmeal taste decadently delicious. Because it was doing good things for my baby, my body, and my marriage, I needed to make it do good things for my palate. I played with some spice combinations, continuing to add (barely more than a pinch of) maca to my breakfast bowl, and tried dousing it with Indian spices, fresh fruit and nuts. I wanted my oatmeal to taste the way I felt: warm, complex, and sexy.

I know. HOW CAN OATMEAL BE SEXY? But I wanted to dress it up in its most alluring dress with a bra straps slipping, biting it’s lip with smoldering eyes. Ancient maca root and lots of spices do just that. My post-partum body NEEDED me to do that.

Ingredients:

  • 3 cups liquid (milk, water, or combination of both)
  • 1 cup steel cut oats
  • 2 Tbsp butter or coconut oil
  • 2 Tbsp ground flaxseed or flax meal (they’re the same)
  • 2 tsp raw honey or maple syrup
  • ½ tsp maca powder
  • ½ tsp of the following spices:
    • ground coriander
    • ground cardamom
    • ground cinnamon
    • ground tumeric
    • ground ginger (or sub minced candied ginger if you want a little kick and sugar is not a problem for you)
  • pinch of salt
  • dash of vanilla extract

Directions:

  1. Combine liquid, salt, oil and spices and bring to a boil in a medium sauce pan. Bring to a boil. (If you are using milk, you will need to stir constantly.)
  2. Add oats, vanilla and flax meal, and stir well.
  3. Cook over medium low heat for 20 minutes, stirring often, until thick and creamy, or it reaches your desired consistency. Add maca powder in at the end and mix well.
  4. Top with sliced almonds or pecans, sliced bananas, and a little raw honey or brown sugar.

Disclaimer One: Too much maca might make you a little testier than usual. It can ramp everything up, including your emotions. It stokes the fires. ALL THE FIRES. So, use restraint when adding it to your oats.

Disclaimer Two: Maca has been used for centuries to naturally support hormone balance, and but you might want to run it by your doctor to be on the safe side. If I took too much, it revved my son up for a few hours. If you or your trained medical professional person feel uncomfortable with the maca, you can omit it. It will still work great with the flax and oats.

Disclaimer Three: Be sure to stock up on condoms or your favorite birth control. Or don’t and make another baby. Either way, this could possibly boost your libido, so be prepared.

Disclaimer Four: Sex after baby can be tricky (some tips from HIM on better sex after baby here, some tips from HER on better sex after baby here.). While a little maca helped my struggling libido, it doesn’t work for everybody. Because everybody’s body is different. So, go easy on yourself, and know there is support for you wherever you’re at.

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If you love this smoothie recipe, you might like this recipe for Paleo Chocolate Chip Granola or these Gluten-Free Strawberry Shortcake on Our Stable Table.

_______________________

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

_______________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes atOurStableTable.com.

You Are Gold — A Letter To My Son’s Milk Donor

Dear Allison,

Thank you for giving my son life.

ThrivingOnDonorMilk

My unlikely squishy baby.

I don’t want to get crazy on you here, but let me be totally transparent: I can’t imagine what my family would look like without that liquid gold.  Your gold.  Your life-force alchemy.

Thank you.

I know what it’s like to hook yourself up to a pump every day, mulitple times a day, for months on end.  Extracting that milk, creating extra steps, extra dishes, extra work while engaging in the most extra energy exerting time of your life with a newborn clutched to one breast as the pump cranks on the other.  You never even hinted at the burden I knew it was for you. You handled it with an elegant grace I unreservedly admire.

Last year, I found myself stuck in a nightmare with my eight month old son. My sweet baby had severe food allergies (here’s what I want you to know about FPIES), and needed more milk than I could produce.  My breasts, the ones that were meant to feed him, began to fail us both.  Even after all of the nutrition and support and finally pharmaceutical medication, I could not raise my milk supply to keep up with his demand.  Exclusive pumping, unimaginable stress, sick baby, hormone shifts, whatever.  You name it, it contributed to the decrease in my milk.

Formula was a risky option for my son, even the expensive elemental ones that work for 99.9% of infants with food allergies.  We had no guarantee my son’s compromised system could tolerate the pre-digested proteins, as many other babies with his syndrome are unable to. I prayed. I researched. I lit candles and called formula companies and looked into every conceivable way to feed my son that did not require actual food.

LastDonorBottle

My son’s last bottle of Allison’s donor milk from Texas.

And then my phone rang and you were on the line, understanding with your medical knowledge and feeling it all with your tender heart, and asked if you could give my son your milk.

I cried.  With my back literally against the wall, sitting on the floor of my bedroom, muffling my relieved sobs, I accepted your gift with the undeniable knowledge there was no way I could ever pay this gift forward, much less pay you back. With a newborn baby who needed your milk and a toddler who needed your attention, a full-time job and active community involvement, you offered to close the gap for us.  You added one more thing to your very full plate and you did it with grace and strength and love.

Every few weeks, a box would arrive, overnighted from Texas to Oregon, dry ice all but disintegrated in a custom styrofoam cooler. (One of many coolers you recruited your friends to save for you to ship your milk to us.)  You pumped your milk, froze it, picked up the cooler from your friend, loaded it all into your car, bought dry ice, carefully constructed the layers of dry ice and newspaper and milk inside the cooler, put that cooler in a box and took it to the shipping place with a hope and a prayer that all your hard work and irreplaceable milk would travel 2,000 miles and still be frozen when it arrived.  You, who had a million and one things to do, found time and capacity to do one more (hard) thing.  And you never complained.

I followed a strict elimination diet, and at one point I could only safely eat 11 foods without causing my son’s gut to bleed and his weight to drop.  You altered your diet, too.  You ate the same tiny list of foods because you loved my son that much.  You restricted your menu and dilligently read every label and questioned every ingredient before eating a single bite in order to keep my son safe. You were full of encouraging words and creatively figured out what to eat when you couldn’t really eat anything and shared your food hacks with me.

Last summer, after seven months of pumping and freezing and shipping, you called me in tears.  Your milk was almost gone, drying up to barely a trickle.  I cried, too. I offered to send back what milk I had left in my freezer for your daughter.  The milk belonged to her. YOU are HER mama.  That milk was made for her. I was adamant.

You said no.

Unbeknownst to me, you had already tried other supplemental options and she responded well. “My baby is healthy. We can still nurse. And two more weeks of freezer milk will buy you time to find another way.”  And you were right.  We found another way.  Another donor, (your sister). And another donor after that, (my best friend). And eventually, another supplementation my son’s body accepted.

You gave my son seven months of milk.  Seven months to heal and thrive without taxing his little body even more.  Seven months of weight gain. Seven months of knowing he had all the milk he needed and more.  You gave me seven months of relief knowing my son would not just live, but he would thrive. Seven months of a little more sleep, a little less stress. Seven months of hope.
Donors

Three of my closest friends, years before we had babies, on the night before my wedding. Each of them gave their milk to my son. Allison, the woman in green, was our main donor.

I know our friendship is life-long and this donor bond goes deeper than words can express.  But I also know you.  You with your elegant grace, generous heart, deep well of love, creative time and resource management, and desire to change the world in your strong, quietly fierce way.  I know you.
And I know you would have done this for anyone.
You, my alchemist soul sister, are pure gold.
With love and gratitude,
C
P.S. ~ My son received milk from a total of six different women over the course of 14 months, all of whom I want to acknowledge and thank from the depths of my mama soul:
  • Two friends in Texas (including his main donor, Allison)
  • One visiting friend from England (and sister to Allison)
  • My BFF who supplied milk for several months after our main donor could not continue.
  • My midwife who learned she was pregnant about an hour before my son was born and donated her baby’s colostrum.
  • A friend of a friend I met only once, but for whom I feel much gratitude.
 _________________________________________________________________________If you like this post, check out How Jimmy Fallon Saved My Morning Milk and I Am A Sh*tty Friend over on our sister site, Our Stable Table.


IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields.
With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.
 

#TLBMoves: Kelsey’s Story-Changing Her Life to Inspire Others

by Kelsey Daniels

*Editor’s Note: I have had the pleasure of being close friends with Kelsey and her family over the past few years as our two families have grown! I hope that her story inspires you, Leaky. She has been instrumental in encouraging me to  jumpstart taking care of myself with #TLBMoves. If you’d like to continue being inspired by Kelsey and her journey to health, check out her Instagram feed @kelseyjdaniels and Join our Private Group on Facebook!

 

When I became a mom, it was one of the most rewarding experiences of my life. But to be honest, I kind of lost myself.

I devoted 100% of my time into taking care of my three little boys.

I completely forgot to take care of myself.

 

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Beginning and Current: Kelsey’s Journey!

 

I used my kids as an excuse for not taking care of my body.I was too busy, too tired, and felt too far gone to do anything about it.

I was surviving motherhood, and not enjoying it at all.

Finally, I decided it was no longer okay for me to use my kids as an excuse to be 50+ lbs. overweight and 11692749_10152852661372100_6381956419378480368_neat nothing but junk. It was time for change. I started eating well, working out daily, and had a killer group of friends to hold me accountable to my goals.

I quickly fell in love with taking care of my body, and my kids quickly took notice! I now feel good about what I’m putting in my body, and I don’t feel guilty when I nurse my little Samson, because I know he’s getting the very best things from me. It’s been just over three months and I’ve lost 25lbs and over 23 inches.

It’s so wonderful to know I’m making my way towards a healthier me, but the best part?

I’ve found myself again.

I matter.

And my family is benefitting from me being well cared for!

I’ve found time in my day just for ME, and it’s amazing how thats affected being a mom, wife, and friend.

I am now the example to my kids that I feel good about.11137182_10152859116892100_8961811249812096667_n

They are my reason why, not my excuse!

 

I did it.

I’m still doing it.

YOU CAN DO THIS.

Together we can change!

From This Leaky To You,

-Kelsey

 

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Kelsey, her husband, and their 3 amazing boys live and work at a youth camp in McCall, Idaho. Kelsey is also a stay-at-home mum and is a coach for Beachbody Fitness! Some of her family’s favorite activities include watersliding, hiking, watching Avatar The Last Airbender, inspiring youth to live enriched lives, and playing pirates with their boys! To follow Kelsey and be inspired by her journey to better health, follow her Instagram @Kelseyjdaniels

The Real Problem With Breastfeeding is How We Are Talking About Breastfeeding.

By Kimberly Seals Allers

Spoiler Alert: We are Losing the Story War

The Story War Changing the Narrative and Winning the Story War on Breastfeeding

Lately, when my Google alerts on “Breastfeeding” appears in my Inbox, I literally hold my breath as I click to open the email and glance at its contents. If it’s not another mother being kicked out of a public place where she was breastfeeding, there are mothers staging nurse-ins in protests, or twitter wars in response to mistreatment of a nursing mother—words like “banned” “fight back” “lashes out”, “demand” “forced to apologize” are everywhere in the breastfeeding media narrative. Increasingly the language of breastfeeding is the language of battle. Sides are taken. Fights ensue. Women resort to resistance protest measures on social media and in real life. And so it has me thinking, whether the real problem of our continued embarrassingly low-for-a-world-leader breastfeeding rates is not about breastfeeding at all. After all no one can deny its immunological benefits and unparalleled preventative health properties. But perhaps, the problem of lackluster duration rates is directly related to how we are talking about breastfeeding. There is no question that we are in a story war when it comes infant feeding norms, but the language of the war we are in is all about fighting.

In this environment, everyone loses.

Perhaps in our zealousness to “defend” breastfeeding we are actually turning people away, creating more divisions and essentially shooting ourselves in the foot. After all, who wants to take up an activity that requires battle techniques or civil rights era tactics? Or may cause you to be kicked out of a public place and in the middle of a media maelstrom? And so I’m forced to ask, whether the language of breastfeeding which includes scientific terms like “evidence-based” and overly simplistic slogans like “breast is best” combined with a protest background is actually inflicting more harm than good. Is this how we win? And by win, I mean, increase breastfeeding initiation and duration rates and thereby improve the health outcomes of mothers and babies.

In the breastfeeding world we often see the “enemy” as the deep-pocketed infant formula marketers who peddle misinformation and insidious ideas masquerading as mother empowerment. With such a formidable competitor we see no way to battle such a behemoth and actually be victorious, and our frustration with their deceptive tactics often leads to anger. And rightly so. And while this may be a valid human response, it may not be the best tactical response. The biblical story of David and Goliath comes to mind. David did not attempt to battle Goliath on his strengths, but he exploited his weakness and his arrogance.

In The Art of War, Sun Tzu says “The supreme art of war is to subdue the enemy without fighting.” Truth is, we can win the breastfeeding story war without engaging in the language of battle. We have a more powerful tool at our disposal and historically it has won wars time after time. I know you’re asking yourself right now, well, what is it? That brings me to my excitement over the July 13th debut of my dynamic, new live stream presentation, Be The Shift: Changing the Narrative & Winning the Story War in Breastfeeding and my not-to-be-missed keynote at the upcoming MILK: An Infant Feeding Conference in Los Angeles on July 31 & August 1. In both presentations, I will be drawing on my decades of experience as a media professional, expert story teller and communications strategist and applying that knowledge to one of the greatest public health issues of our time—breastfeeding. For months, I’ve been intrigued by this topic and I have been studying the art of war, the phenomenon of story wars and combining it with what I know as a media professional and a big ideas person with a passion for breastfeeding. One thing is clear, today’s story wars are not the story wars of yore because frankly our oral tradition has changed—today it is more digitally powered. And that can’t be ignored. But winning the war means the strategy needs to work on the policy, professional and people level—I’ll detail how.

On July 13th, I’ll be streaming live from the uber chic Neuehouse NYC and it is going to be an eye-opening game changer for anyone who cares about infant health. I can’t wait to share these new learnings with you. You can get more information and register here. And then on July 31 and August 1st, I’ll bring the essence of that presentation to the west coast, along with exclusive worksheets and interactive exercises to the MILK conference. I hope to see you there where we can work IRL and one-on-one in shifting your personal or organizational story to improve our breastfeeding outcomes.

Aristotle said “It is not enough to win a war; it is more important to organize the peace.” By shifting our language and understanding the elements of a winning story narrative we can organize and maintain the kind of peace that improves maternal and infant health outcomes for generations.

Now, there’s a battle, I’m willing to get behind. Please join me.

In motherhood,

Kimberly Seals Allers

Changing the narrative and winning the story war on breastfeeding

__________________________

 

KSA Hi resKimberly Seals Allers is an award-winning journalist, author and a nationally recognized media commentator, consultant and advocate for breastfeeding and infant health. A former writer at FORTUNE and senior editor at Essence magazine, Kimberly is widely considered a leading voice in the counterculture movement in infant feeding. Last year, her online commentaries on the social, structural and racial complexities of maternal and child health issues received over 2 million page views. Kimberly’s fifth book, a groundbreaking analysis of the social, political and economic influences on the American breastfeeding landscape will be published by St. Martin’s Press next year.
 As a consultant, Kimberly has led innovative community-based projects in the southeast and Philadelphia that explore the impact of “first food deserts”—communities that severely lack or have inaccessible resources to support mothers who choose to breastfeed—and examining how to transform these areas into more breastfeeding supportive environments. Kimberly is currently the project director of the First Food Friendly Community Initiative (3FCI), an innovative pilot project funded by the W.K. Kellogg Foundation, designed to understand the impact of “place” as a social determinant of breastfeeding success and to create multi-pronged community support for breastfeeding. Her advocacy work has also centered on connecting breast milk as the most healthful first food to the broader “good food” movement and rethinking childhood nutrition and preventative health as beginning at birth.   
In addition, Kimberly specializes in issues related to African American motherhood and breastfeeding and is the former editorial director of The Black Maternal Health Project of Women’s eNews. In 2011, Kimberly was named an IATP Food and Community Fellow, funded by the W.K. Kellogg Foundation, and works to increase awareness of the first food—breast milk, in vulnerable communities. She currently leads nationwide workshops for health care professionals on cultural competency and breastfeeding and is a prominent speaker on community-based strategies to reduce the racial disparities in breastfeeding and infant mortality rates. 
 Kimberly has appeared on Good Morning America, CNN, Anderson Cooper, the Tom Joyner Morning Show, Fox News and featured in various international and national media outlets, including The Guardian (U.K.), U.S. News & World Report, Essence, Black Enterprise, Pregnancy and in various online media properties.
Kimberly is a graduate of New York University and Columbia University Graduate School of Journalism. A divorced mother of two, she lives in Queens, New York, with her children and two turtles. Follow her on Twitter @iamKSealsAllers

Carrot Fennel (Lactation) Slaw – Feed Your Whole Family

by Carrie Saum

What do you do when you have multiple food needs in your family?

For example: Dad wants protein.  Kids want carbs. Mom could use some milk boosting foods. And EVERYONE needs veggies. You can’t spend a fortune or the energy accommodating everyone all the time, right?  Because you are a mom and you have to feed yourself and your family and maybe the neighborhood, too.

We joined a co-op a few years ago to purchase high-quality animal protein that was raised properly, humanely, and that was affordable.  That might not be possible for you, and that’s okay.  But it felt very important to us and we made the switch, even though it meant eating slightly less meat.

As a new mom, I fell in love with my crockpot.  I love the idea of putting a few ingredients into a pot, walking away for the day, and then eating a fantastic home cooked meal that night.  It seemed to meet all of the criteria for feeding my family: inexpensive, tasty, satisfying, balanced, and full of nutrition.

My favorite crockpot recipe by far is this Pulled Pork.  It’s incredibly versatile and easy to serve, reheat, remake, and freeze.  I make this fennel slaw recipe for the family and use it in pulled pork tacos.  The sweetness of the slaw pairs perfectly with the saltiness of the pork. It has a fighting chance of pleasing the whole family, and boosting your milk production, too!

pulled pork

Ingredients:

  • 2 bulbs of fennel, thinly sliced (I recommend using a mandolin.)
  • 2-3 carrots, shaved (I use a veggie peeler.)
  • Cilantro
  • 2 Tbsp Apple cider vinegar
  • 1 tsp raw honey
  • Sea Salt and Pepper

Directions:

  1. Combine fennel, carrots and as much cilantro as you’d like in a bowl.  I like LOTS of cilantro.
  2. Add vinegar, honey, S&P and mix thoroughly.
  3. Allow to sit for 10 minutes before serving to set.

My favorite preparation is this on top of pulled pork tacos with a little goat cheese a an ice cold limeade  to wash it down with.

Enjoy your summer, enjoy your family!
Carrie

If you like this recipe, check out this recipe for brussel sprouts or Charlie Brown Bars over on Our Stable Table.

__________________________

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

___________________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes atOurStableTable.com.

 

 

Pump Like a Pro – Washing Pump Parts

by Wendy Bell, CLE
Editor’s note: Be sure to check out the free wet bag special Snugabell has going on and you don’t want to miss the giveaway for Leakies at the end!

Breast pumping tips Snugabell PumpEase

Ask a Pumpin’ Mama and she’ll probably tell you how much space it takes up when you lay out a whole array of pump parts — bottles, lids and flanges — on the kitchen counter.  We all want to make sure everything stays clean and safe for our babies, but how much cleaning is enough? Let Snugabell help you pump like a pro!

Save the suds for the end of the day.  Especially if you’re at work all day or pumping multiple times, washing up after every use can turn into a drag pretty quickly.  Lucky for us, a quick rinse before storing in the fridge in between sessions is more than enough to keep everything clean and ready to go.  A good wash with hot, soapy water at the end of the day is all you need.

Don’t fret about sterilizing everything.  Unless your baby is brand new or has compromised immunity, a thorough washing with hot, soapy water should be all your pump parts require.  In fact, more severe cleaning — like boiling, for example — can even compromise and damage the plastic.  No need!

Pump like a pro with Snugabell PumpEase breast pumping tip for breastfeeding moms

Use a wet bag.  Whether you’re pumping at work during the day or just need a place to drop your wet pump parts between sessions at home, it’s hugely helpful to have a waterproof washable bag to get everything from point A to point B.  You won’t want those rogue milk droplets accumulating on the sofa cushion any more than you want them soaking into the nooks and crannies of your pump bag.  Solve the problem with a couple of handy, machine-washable wet bags to catch all your gear.

Speaking of wet bags, Snugabell is giving away a whole bunch of them right now!  To celebrate our SUPER exciting collaboration with Destination Maternity and A Pea in the Pod, we’re sending PumpEase customers one of our fabulous Wet Bag absolutely FREE.  Details here!

Breast pump

_________________

Snugabell is giving away two PumpEase hands-free pumping bras with matching wet bags to 2 lucky Leakies.

Total Retail Value: $106

The PumpEase design will securely hold your pump in place and is guaranteed to accommodate any breast pump on the market. The PumpEase bra like the one shown above makes multi-tasking a breeze for busy moms.

Visit www.snugabell.com for more information about PumpEase

_________________

Good luck to everyone!  Please use the widget below to be entered.  The giveaway is open from June 5, 2015 through June 12, 2015.  A big thanks to Snugabell for their support of TLB and all breastfeeding women; please be sure to take a moment to thank Snugabell on their Facebook page for their show of support! You can also follow Snugabell on Twitter and Instagram: username @snugabell

This giveaway is open to participants in the USA and Canada.

a Rafflecopter giveaway

Dark Chocolate Lactation Granola Bark

by Carrie Saum

In my house, anything I make or bake will get eaten either by family or friends.  But it is a very rare occurrence that anything I bake goes in the trash.

When my son was born, I made plenty of lactation goodies (including this lemonade and these cookies) and it was impossible to keep them to myself.  First of all, I didn’t WANT to keep them to myself because I’m a sharer by nature.  Then I couldn’t because all of the people coming in and out of our house knew about the goodies and wanted to partake.

However, that became expensive.  FAST.

I got smart about it.  I made all of the treats I could that were inexpensive.  I could buy oats in bulk for super cheap.  My mom gave me a giant jar of local honey from a farm (also very inexpensive), and the rest is history. I made little crunchy granola bars that resembled Nature’s Valley but without any added junk.

But here’s the thing. I GOT BORED. Since I needed the fuel to keep my supply up while exclusively pumping, I tried my hand at different recipes.  Because boredom is the master of invention.  I think.  No, that’s not the right quote.  But it’s the right idea.  I love trying new things, but I also have to try new things to keep the game interesting. And feeding yourself (and your baby) is always interesting.

So, when boredom struck, I struck back.  I added sunflower seed butter.  And chocolate.

Then I got a little crazy and instead of cutting them, I broke the granola into pieces that were pretty and irregular and made me feel decadent.  And every new mama needs to be made to feel decadent, right?  And maybe even a little fancy, too.  They’re also a breeze to make, and very affordable.

DarkChocolateGranolaBark

 

Ingredients for Granola Bark:

  • 1 1/4 cup rolled oats
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp  vanilla extract
  • 2 Tbsp melted butter
  • 1 Tbsp molasses (optional, but adds depth of flavor)
  • 1/4 cup sunflower seed butter or peanut butter
  • 1/4 cup honey

Ingredients for Chocolate Layer:

  1. 6 oz 90% cacao chocolate
  2. 2 Tbsp coconut oil
  3. 1 tsp vanilla extract
  4. 1 Tbsp raw honey

Directions for Granola Bark

  1. Combine all dry ingredients, and mix throughly.
  2. Combine all wet ingredients and add to dry ingredients.
  3. Spread granola mixture in a 7×12 inch parchment-lined dish.  Pack it down hard, leaving no breathing room.
  4. Bake at 350 degrees for 18-20 minutes.  Allow to cool completely in the pan.

Directions for Chocolate Layer

  1. Melt chocolate and coconut oil in your home-made double boiler
  2. Add vanilla and stevia
  3. Once melted and stirred well, pour into the pan of chilled nut butter mixture (Optional and delicious step: Spread a thin layer of peanut butter or sunbutter over the granola first, then pour your chocolate over it.)
  4. Allow to harden in the refrigerator for an hour, then break into pieces.  Store in an airtight container in the refrigerator.

For an extra milky boost you can add 2 tablespoons brewer’s yeast and/or 2 tablespoons flaxseed meal to the granola bark. Be warned that some tummies don’t respond well to the brewer’s yeast so if you or your baby tend to have sensitive stomachs, it may be best to skip it.

*Note: These do NOT keep at room temperature because of the coconut oil the chocolate layer. If you want the chocolate to keep at room temperature, consider using (sustainably and humanely harvested) palm oil instead of coconut oil.

You will be impressed with yourself when you make these.  Better yet, make these for a friend who just had a baby and she will be forever grateful.

Barking up the Lactation Tree,
Carrie

If you love this smoothie recipe, you might like this recipe for Paleo Chocolate Chip Granola or these Gluten-Free Strawberry Shortcake on Our Stable Table. 

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

_______________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes at OurStableTable.com.