Pump Like a Pro- Visualize

by Wendy Bell, CLE
Editor’s note: A big thanks to Snugabell for their support of TLB and all breastfeeding women; please be sure to take a moment to thank Snugabell on their Facebook page  for their show of support! You can also follow Snugabell on Twitter and Instagram: username @snugabell. Be sure to check out their special at the end of this article.

Breast pumping tips Snugabell PumpEase

Have you heard of elite sports teams using visualizations in their training? They will gather together, but instead of actually doing a workout or physically training, they will sit together and visualize their event: they think of the venue, their opponent, and they move through each and every step of the event, from prep to (hopefully) winning.

Pumpin’ mamas can take a tip from this training tactic. It’s used in elite training for a reason: it works! If you’re having a hard time letting down for the pump, it’s time to settle down and look inward. Count backwards from 20 and center yourself. As you count, continually focus more on the numbers and forget the physical space you’re in; forget the pump; forget the bottles. Just breathe in and out and get to zero.

When you get to zero, think of your sweet baby. Think of a nursing session that went particularly well – a specific session. Remember the details and walk yourself through it. Mentally settle yourself wherever you were. Think of holding your baby, getting comfortable in your seat, and positioning the baby to latch. Remember the details of the latch: how was baby positioned? Were her eyes open? Was she cooing? Remember those first quick, shallow sucks and the seemingly magical way your baby knew exactly what to do for your milk to let down. Remember how it felt when your milk let down and those quick sucks turned to long, deep suckles and periodic swallows. Remember how you and your baby both relaxed through the rest of the feeding. Think of the scent of your baby and the way he feels snuggled up with you, cozy to your body.

When  you’re done “nursing” your baby through this visualization, then you can look down and see what the bottles have collected. You may be surprised at how much milk came out while you were mentally with your babe!

PMPT3_Visualize
To celebrate their SUPER exciting collaboration with Destination Maternity and A Pea in the Pod, Snugabell is sending PumpEase customers one of their fabulous Wet Bag absolutely FREE.  Details hereThe PumpEase design will securely hold your pump in place and is guaranteed to accommodate any breast pump on the market. The PumpEase bra like the one shown above makes multi-tasking a breeze for busy moms. Visit www.snugabell.com for more information about PumpEase
Breast pump

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Pump Like a Pro- Look At Your Baby

by Wendy Bell, CLE
Editor’s note: A big thanks to Snugabell for their support of TLB and all breastfeeding women; please be sure to take a moment to thank Snugabell on their Facebook page  for their show of support! You can also follow Snugabell on Twitter and Instagram: username @snugabell. Be sure to check out their special at the end of this article.

Breast pumping tips Snugabell PumpEase

Have you ever heard a newborn cry as you walked through the grocery store alone…and suddenly felt your milk let-down? Your body doesn’t care if the cries come from your own baby or someone else’s, it’s got milk and it hears a baby in need. Lac-tivate the milk ducts! Nevermind that the baby you heard is three aisles over and now your shirt has two distinct wet spots front-and-center. (It gets better with time, but even moms who’ve been nursing for years report the occasional “HAVE MILK, WILL FEED BABY” response to baby cries overheard in public.)
Those baby cries are pretty powerful. Baby coos, too! That’s why bringing a photo (or better yet, video) with you when you pump is a great plan. Sweet little videos of your baby smiling, cooing, or nursing will help set your mood and mindset for pumping (and pull the same biological strings that the baby in aisle three). Sit down, take a deep breath, and think of your sweet little bundle. Get out that pic or video and think of the delicious baby scent as you relax and watch. Your body will be primed to let-down and give up the liquid gold goods! Close your eyes and mentally walk through breastfeeding: think of holding your baby and the wave of peace when cries are replaced with suckling that transitions to milk-drunk, sleepy satisfaction.That video may seem like a handy tool as you pump today, but it’s so much more. Having a few pics of your baby at the breast or a video of a nursing session will be priceless once this phase ends and the next begins. For now, though, hit those horns (pump horns, that is) with all you’ve got: relax, do some guided imagery, and use a photo or a video to reconnect with your baby as you pump. It might just help get the milk flowing, and it certainly never hurts to take a minute to bask in your little bundle.

Hands-free-pumping bra breastmilk breastfeeding

To celebrate their SUPER exciting collaboration with Destination Maternity and A Pea in the Pod, Snugabell is sending PumpEase customers one of their fabulous Wet Bag absolutely FREE.  Details hereThe PumpEase design will securely hold your pump in place and is guaranteed to accommodate any breast pump on the market. The PumpEase bra like the one shown above makes multi-tasking a breeze for busy moms. Visit www.snugabell.com for more information about PumpEase
Breast pump

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Carrot Fennel (Lactation) Slaw – Feed Your Whole Family

by Carrie Saum

What do you do when you have multiple food needs in your family?

For example: Dad wants protein.  Kids want carbs. Mom could use some milk boosting foods. And EVERYONE needs veggies. You can’t spend a fortune or the energy accommodating everyone all the time, right?  Because you are a mom and you have to feed yourself and your family and maybe the neighborhood, too.

We joined a co-op a few years ago to purchase high-quality animal protein that was raised properly, humanely, and that was affordable.  That might not be possible for you, and that’s okay.  But it felt very important to us and we made the switch, even though it meant eating slightly less meat.

As a new mom, I fell in love with my crockpot.  I love the idea of putting a few ingredients into a pot, walking away for the day, and then eating a fantastic home cooked meal that night.  It seemed to meet all of the criteria for feeding my family: inexpensive, tasty, satisfying, balanced, and full of nutrition.

My favorite crockpot recipe by far is this Pulled Pork.  It’s incredibly versatile and easy to serve, reheat, remake, and freeze.  I make this fennel slaw recipe for the family and use it in pulled pork tacos.  The sweetness of the slaw pairs perfectly with the saltiness of the pork. It has a fighting chance of pleasing the whole family, and boosting your milk production, too!

pulled pork

Ingredients:

  • 2 bulbs of fennel, thinly sliced (I recommend using a mandolin.)
  • 2-3 carrots, shaved (I use a veggie peeler.)
  • Cilantro
  • 2 Tbsp Apple cider vinegar
  • 1 tsp raw honey
  • Sea Salt and Pepper

Directions:

  1. Combine fennel, carrots and as much cilantro as you’d like in a bowl.  I like LOTS of cilantro.
  2. Add vinegar, honey, S&P and mix thoroughly.
  3. Allow to sit for 10 minutes before serving to set.

My favorite preparation is this on top of pulled pork tacos with a little goat cheese a an ice cold limeade  to wash it down with.

Enjoy your summer, enjoy your family!
Carrie

If you like this recipe, check out this recipe for brussel sprouts or Charlie Brown Bars over on Our Stable Table.

__________________________

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

___________________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes atOurStableTable.com.

 

 

Dark Chocolate Lactation Granola Bark

by Carrie Saum

In my house, anything I make or bake will get eaten either by family or friends.  But it is a very rare occurrence that anything I bake goes in the trash.

When my son was born, I made plenty of lactation goodies (including this lemonade and these cookies) and it was impossible to keep them to myself.  First of all, I didn’t WANT to keep them to myself because I’m a sharer by nature.  Then I couldn’t because all of the people coming in and out of our house knew about the goodies and wanted to partake.

However, that became expensive.  FAST.

I got smart about it.  I made all of the treats I could that were inexpensive.  I could buy oats in bulk for super cheap.  My mom gave me a giant jar of local honey from a farm (also very inexpensive), and the rest is history. I made little crunchy granola bars that resembled Nature’s Valley but without any added junk.

But here’s the thing. I GOT BORED. Since I needed the fuel to keep my supply up while exclusively pumping, I tried my hand at different recipes.  Because boredom is the master of invention.  I think.  No, that’s not the right quote.  But it’s the right idea.  I love trying new things, but I also have to try new things to keep the game interesting. And feeding yourself (and your baby) is always interesting.

So, when boredom struck, I struck back.  I added sunflower seed butter.  And chocolate.

Then I got a little crazy and instead of cutting them, I broke the granola into pieces that were pretty and irregular and made me feel decadent.  And every new mama needs to be made to feel decadent, right?  And maybe even a little fancy, too.  They’re also a breeze to make, and very affordable.

DarkChocolateGranolaBark

 

Ingredients for Granola Bark:

  • 1 1/4 cup rolled oats
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp  vanilla extract
  • 2 Tbsp melted butter
  • 1 Tbsp molasses (optional, but adds depth of flavor)
  • 1/4 cup sunflower seed butter or peanut butter
  • 1/4 cup honey

Ingredients for Chocolate Layer:

  1. 6 oz 90% cacao chocolate
  2. 2 Tbsp coconut oil
  3. 1 tsp vanilla extract
  4. 1 Tbsp raw honey

Directions for Granola Bark

  1. Combine all dry ingredients, and mix throughly.
  2. Combine all wet ingredients and add to dry ingredients.
  3. Spread granola mixture in a 7×12 inch parchment-lined dish.  Pack it down hard, leaving no breathing room.
  4. Bake at 350 degrees for 18-20 minutes.  Allow to cool completely in the pan.

Directions for Chocolate Layer

  1. Melt chocolate and coconut oil in your home-made double boiler
  2. Add vanilla and stevia
  3. Once melted and stirred well, pour into the pan of chilled nut butter mixture (Optional and delicious step: Spread a thin layer of peanut butter or sunbutter over the granola first, then pour your chocolate over it.)
  4. Allow to harden in the refrigerator for an hour, then break into pieces.  Store in an airtight container in the refrigerator.

For an extra milky boost you can add 2 tablespoons brewer’s yeast and/or 2 tablespoons flaxseed meal to the granola bark. Be warned that some tummies don’t respond well to the brewer’s yeast so if you or your baby tend to have sensitive stomachs, it may be best to skip it.

*Note: These do NOT keep at room temperature because of the coconut oil the chocolate layer. If you want the chocolate to keep at room temperature, consider using (sustainably and humanely harvested) palm oil instead of coconut oil.

You will be impressed with yourself when you make these.  Better yet, make these for a friend who just had a baby and she will be forever grateful.

Barking up the Lactation Tree,
Carrie

If you love this smoothie recipe, you might like this recipe for Paleo Chocolate Chip Granola or these Gluten-Free Strawberry Shortcake on Our Stable Table. 

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

_______________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes at OurStableTable.com.

 

 

 

Strawberry Fennel Salad

by Carrie Saum

It’s springtime, which means everything is blooming, alive, and vital. My body starts craving fresh green veggies, berries, and other seasonal vegetables. One of my favorite salads for this late spring and summer?  Strawberry and fennel with baby kale and goat cheese.  Salads are fast, easy to prep and it doesn’t take much to make them a little fancy.

Getting enough green leafy veggies can also be a challenge for breastfeeding or pumping mamas, and we need those powerful plants to bring nourishment to our babes. Iron is a key component to maternal and infant health, and pregnancy and breastfeeding can take a massive toll on our iron stores. It’s important to keep that in mind as we care for our tiny people and also care for ourselves.

One key component of iron absorption that is commonly overlooked is the necessity of vitamin C. Vitamin C plays a powerful role in assimilation of iron in the body. Think about it this way: Your body produces milk, but the milk doesn’t do much without a way to move it. We use our babies mouths or breast pumps to deliver the milk to the right place so it can be utilized.   In the same way, iron needs vitamin C to deliver it to our bodies’ cells for maximum benefit.  (If you’re interested in learning more about the important role of iron and vitamin c, read this great info from the CDC.)

This salad uses plenty of fresh, iron-rich green veggies, and seasonal strawberries, which are loaded with vitamin C. The addition of fennel provides a gentle boost to your milk supply as well as slightly sweet, bright crunch with a hint of licorice flavor that makes all of the flavors pop.

FennelLactationSalad

If you’re steering clear of cheese, I suggest ripe avocado to add creaminess and healthy fat.  I also have a bottle of pomegranate balsamic vinegar that I use for things like this.  As far as berries are concerned, I tried this with blueberries because we went berry picking last summer and found ourselves with five pounds of blueberry goodness.  IT WAS AMAZING.  I regret not getting a photo of it. But strawberries are a great addition to this salad, and have enough vitamin C to help your body absorb the iron in the greens.

If you use baby kale, this salad stays fresh for 48 hours in the refrigerator, so it’s convenient to make one large salad and snack on it for a couple of days. If baby kale is too much for you or your little one, try baby spinach for a milder flavor and tender texture. It just won’t keep longer than a few hours once it’s dressed.

Ingredients:

  • 4 cups baby kale (Baby kale is more like spring greens and less like…kale.)
  • 10 fresh strawberries, sliced and halved
  • 1 small fennel bulb, sliced thin (I recommend a mandolin)
  • 3-4 oz goat cheese crumbles, or one small avocado, diced
  • small handful of microgreens (optional)
  • 1 Tbsp chia seeds (optional)
  • red wine vinegar
  • extra virgin olive oil
  • balsamic vinegar
  • Herbs d’Provenance
  • Salt and pepper

Preparation:

  1. Combine all prepped produce in a bowl.
  2. Top with goat cheese and herbs and chia seeds if you’re using them.
  3. Drizzle with olive oil and vinegars. Finish with a few shakes of salt and pepper.
  4. Let everyone know you’re a salad magician.

We don’t need to make this harder than it absolutely has to be, mamas.  Keep it simple, easy, and tasty.  The fact that it’s packed full of nutrition just makes it that much better.

It’s Not Easy Being Green,
Carrie

If you like this recipe, check out this Kale Waldorf Salad or Roasted Cauliflower Soup over on Our Stable Table.

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.
IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.

 

 

5 Breastfeeding Changes That Happen After Baby’s 1st Birthday

by Jessica Martin-Weber and artist Jennie Bernstein

breastfeeding a 1 year old

 

There is something about that 1st birthday, everything just seems to change. In an instant, instead of seeing diapers stretching endlessly before you, you’re thinking cap and gown and you begin to fret about that college application. Kids really do grow up fast, how you’ve been idle for the last 12 months  when it comes to planning little Johnny’s future, you’ll never know. What were you thinking? The kids is going to bust out in Pomp and Circumstance any second now!*

Everthing changes from that point on, and, as at least half the internet and maybe most of your friends will tell you, that includes breastfeeding. If you haven’t heard already, if you’re still breastfeeding your child at 1 year and 1 day, you better start preparing for how to wean your teenager and cross your fingers that you’ll be able to find a nursing dress for graduation and an open spot in the college dorms for both of you. Now, since there are all kinds of recommendations to continue breastfeeding after the first birthday and since 1st birthdays have a way of sneaking up on parents, more and more moms find themselves following, often unintentionally, in the age old tradition of breastfeeding their kiddo through college.

At 1 year and a day, everything about your kid changes, everything about breastfeeding changes. Everything. You’re practically breastfeeding an adult. Here’s what you need to know about the changes to your breastfeeding kiddo past their first year if you don’t wean your child off the boob by 1 year and 1 day.

  1. The number. The go from 11 months to 12 months. That’s huge. That number increase in the one’s position means you can officially start counting their age in years rather than months because everyone knows a 12 month old 1 year old is the same developmentally as a 22 month 1 year old. They’re also so much closer to filing their own taxes.
  2. They’ve had cake. Their palate has totally changed. In our family we take the recommendations for only whole, unprocessed foods for our baby’s first foods and no refined sugar (or honey) for the first year. From day 1- 11 months and 30 days, we vigilantly keep refined sugar out of our baby’s diet. Naturally, we celebrate those health efforts with a cake entirely of their own and cheer when they smash it, diving in head first to instantly become addicted to the very thing we’ve avoided the 12 months prior.
  3. They can ask for it. The day before? Not so much. You always had to wildly guess when your baby wanted to breastfeed, randomly whipping your boob out for them if you thought maybe it was time because up until their 1st birthday they had no way of letting you know they wanted to nurse. But at 1 year and 1 day, they may just start asking for it.
  4. They are bigger. Boom, over night, transition from baby to toddler, even if they aren’t actually toddling, is complete. They may not walk yet and they only have about 3 words, but it’s clear they are big kids now. Now you’re not breastfeeding a baby, you’ve got a full-fledged almost toddler, AKA teenager, on your hands.
  5. They love it. With how grown up they practically are you’d think they’d be over breastfeeding. Instead it tends to become an obsession. It is as if they realize that you’re also getting old and they want to hold on to you forever and keep you from growing away from them. They’re trying to keep you their mommy forever. And you thought the newborn nursing around the clock stage was over.

Brace yourself, breastfeeding a 1 year and 1 day old child is completely different from breastfeeding an 11 month and 30 day old baby. If you find you need help weaning before graduation, we have some suggestions here.

*This piece uses sarcasm and satire in an attempt to make a humorous point. It is possible it fails entirely and the reader may assume the author is serious. This note is to clarify that the author is, in fact, seriously not serious and just a bit of a smart a**.

Touching After Weaning

by Cindy MacDougall
Cindy and Eddie

The author and her son.

 

My youngest child, four-year-old Eddie, likes my breasts. He likes to hug them, and he will sneak a hand down my shirt occasionally. The family joke is that E. is a boob man.

Eddie loved to breastfeed, and continued to do so until his fourth birthday. When we finally weaned, it was a long and gentle process, which I wrote about in my parenting column here.

After weaning, Eddie still showed a need to touch the “babas” that far outweighed my patience for being touched. I had given him four solid years of nursing, and had been breastfeeding for a total of about nine and a half years over four kids. I was more than ready to have my body to myself.

What I hadn’t counted on was that Eddie and my breasts seemed to have a relationship entirely independent form me – at least in his mind.

“The babas are nice and soft,” he explained once. “I love them. I want to hug them, please.”

“But I don’t want you to touch me right now, Eddie,” I said.

“Oh, I’m not going to touch you, Mama,” he reassured me. “Just the babas.”

Another time, I explained to him that he was a big boy who had been weaned, and that meant no more touching my babas. He erupted in floods of tears.

“But mama, I gave up drinking the babas like a big boy,” he sobbed (taking the opportunity to lay his head on my chest.) “I didn’t know I had to give up touching them. I have to touch them, Mama, sometimes.”

We know from childhood development experts that children need touch in order to properly grow physically, mentally and emotionally. I touch and hug my kids often, as does their dad.

But I had never thought about my children’s needs to touch me back, and especially about a former nursling’s need to occasionally reconnect with the breast as they continue to grow away from being a member of a breastfeeding dyad.

I know Eddie is not alone in this need, as my other children liked to touch my breasts after weaning (though not nearly as much) and I had watched friends go through this same struggle. But I didn’t know how common this need is amongst children, so I did a bit of Googling to find out.

The La Leche League International message board has several long threads of posts about toddler and pre-schoolers touching breasts after weaning. One mother there described her child as “boob-obsessed,” and others described patting, rubbing, pinching and touching. Some kids were sneaky about it; others outright asked; some needed to touch the breasts to fall asleep.

Dr. Laura Markham, a clinical psychologist and founder of the parenting web site Aha! Parenting, wrote about weaned children touching the breast in her “Ask the Doctor” feature.

“It is very common for toddlers to need to touch their mother’s breasts for comfort or to fall asleep for as much as a year after weaning,” she wrote to a concerned mother. “Your breasts symbolize comfort and safety and love to her…. So if she is clingy, just give her lots of extra reassurance and realize that this is the final stage of weaning.”

It’s good to know Eddie is normal, if enthusiastic, in his need to have some cuddle time with his, ahem, my, “babas.” And the closer we move to his fifth birthday, the less often he seems to need to touch them.

If you’re dealing with a similar situation, there’s no need to change or challenge the habit if you’re both happy and comfortable.

However, if it’s driving you bananas, think of this as an excellent opportunity to teach your child about body autonomy. Your breasts are yours, after all, and it’s important to teach kids that each of us own our own bodies, and no one can touch us, or them, without consent (barring medical necessity, safety, etc.) That gives permission to set the same limits with their own bodies, to be able to say “no” to unwanted touch.

With Eddie, I made rules: no touching the “babas” unless he asked, only at home, and only a hug or cuddle. He seems to be approaching the end of this “final stage of weaning” and hasn’t asked in a while.

Despite what our society tells us, touching each other, with permission, is generally healthy. For small children, the breasts are about love and nutrition, not sexuality. If we are comfortable with that and allow them healthy touch, it teaches them good things about the body and physical forms of affection.

 _________________________

Cindy MacDougall is a writer, a mother of four children, a public relations professional, and a former parenting columnist with the Victoria Times Colonist. She covered health issues for CBC North Radio One for seven years, and is a recipient of the Society of Obstetricians and Gynecologists of Canada’s 2004 Journalism Award for Excellence in Women’s Health Reporting for her radio series “Into the Mouths of Babes: Breastfeeding in the Northwest Territories.”

TLB Comics- Useful Shape

 

by Jennie Bernstein

Shape of boobs breastfeeding babywearing The Leaky Boob comic*Disclaimer: studies show that breastfeeding does not cause breasts to sag.

 

Oatmeal Chocolate Chip Lactation Cookies

by Carrie Saum

This post made possible by a partnership with The Leaky Boob sister community, Our Stable Table.

Photo courtesy of Gwyneth Colleen Photography.

Photo courtesy of Gwyneth Colleen Photography.

 

Confession:

I am a cookie snob.

Lactation cookies are no different.

I found a recipe in my mom’s kitchen recipe box on a raggedy old index card. It wasn’t in her handwriting or my grandmothers’ handwriting.  I snagged the card and kept it for a few years.  But let’s face it.  I made these cookies SO OFTEN that I committed the recipe to permanent memory.

When I had my son, we were too stressed and busy to think about lactation cookies while he was in the NICU for the first week of his life.  We came home from the hospital, and I had to get serious about boosting my milk supply, especially since I was not sleeping or eating regularly, and pumping exclusively. (I know, I know.  Not a great way to start motherhood, but those days were SURVIVAL. And it got better.)

My husband, who just happens to be an amazing baker, took over making the oatmeal cookies while I was working around the clock to feed my baby.  My husband and I ate these cookies by the batch, a bright spot in a wild season, and I would wake up in the middle of the night to pump and feed my baby with a spoonful of the cookie dough in one hand and my newborn in the other.

These are ADDICTIVE.

Oh yeah.  And the cookies totally boosted my milk supply. Which, let’s face it, was a bonus.

There are three versions of this cookie.

Version 1: The Regular Version. This version is perfect for eating in any form, raw, cooked, frozen, etc.

Version 2: The Lactation Version. This version gives extra milk-boosting power with the addition of flax meal.

Version 3: The You-Will-Never-Love-Another-Cookie-As-Much-As-This-Cookie Version.  I think this one is pretty self-explanatory.  And it will still make you milky.  Is that even a phrase?  It shouldn’t be.  I immediately regret writing it.

I’ll give you the base recipe with the tweaks (which are minor) along the way.

Ingredients:

  • 2 cups unbleached flour ( 1.5 cups for V3)
  • 2.5 cups old fashioned oats, not instant (3 cups for V3)
  • 2 cups milk chocolate chips (You can use dark or semi-sweet chocolate but it’s less awesome.)
  • 2 large eggs
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 1/2 cup butter, softened
  • 2 Tbsp whole milk (4 Tbsp for V2)
  • 1/4 cup flax seed meal (ONLY for V2)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sea salt

Instructions:

  1. Using an elctric mixer or a lot of elbow grease, cream butter and sugars until fluffy and light. Beat in the eggs, milk and vanilla extract.
  2. Combine flour, (flax meal if you are making V2), baking soda, baking powder and salt together in a separate bowl.
  3. Slowly add flour mixture to the sugar mixture until it’s incorporated. Be careful not to over mix. Stir in the oats and chocolate chips.
  4. On a parchment paper lined baking sheet, put dough in 1 inch rounds, making sure to leave plenty of room to expand.
  5. Bake at 325 degrees for 10-15 minutes.  I’ll let you decide what kind of doneness you like but I pull them promptly at 13 minutes.
  6. Remove from oven, and cool completely on cooling rack.  Or until you can reasonably eat them without burning the crap out of your mouth.
  7. Skip baking them altogether and just eat the dough straight.

These are also pretty awesome to make and bring to your friends who have just become parents, so just go ahead and bookmark this recipe and plan to make them.  You will be the favorite friend, possibly ever.  This is also a great way to love your newly lactating Baby Mama, too.

If you like this recipe, head over to Our Stable Table for more great recipes and some great conversation.

Happy Lactating!
Carrie

 

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management.In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son.

 

 

F-cup, As In Frick, Those Are Some Big Boobs- Breastfeeding and Large Breasts

by Joni Edelman
 this post made possible by the generous sponsorship of Rumina Nursingwear.
Joni Edelman and family

The author and her family.

 

 

Let me just start this off right by saying, YAY. All caps YAY. Jessica asked me to write this guest post my and first thought was, naturally, “Who? Me? Are you SURE? But I’m not worthy. It was a real Wayne’s World moment, and if you don’t know what Wayne’s World is, don’t tell me, I don’t want to know. Mostly because it would imply that I am old. Which I am not. In any case, once I was able to return to standing, I remembered that I have boobs and they have collectively nursed 10 years and 5+ kids.

Editor’s note: I nearly fainted when she said yes she would write for us! And having fed babies meant she was infinitely qualified to write for TLB. Also, Wayne’s World was a Saturday Night Live skit from the late 80’s turned feature film in the early 90’s for those of you too young to be reading this, I mean, get the reference. Back to Joni…

Speaking of boobs, let’s talk about mine! They’re round(ish). They have nipples. The right one is bigger than the left. And because the right one is bigger than the left, the right nipple points sort of downward in an ode to gravity, and my bellybutton. And speaking of gravity, my boobs and gravity, they are well acquainted. In addition to being round, nipple bearing, disproportionate, and subject to gravity, they are also large. As of this writing, they thoroughly fill an F cup. F is for frick. As in frick, those are some big boobs.

I digress. Let me start from the start. I was born in the early 70s. In the early 70s women were setting their bras on fire and such, which in hindsight seems pretty sensible. I imagine my mother, cut off shorts and tube top, perched on my dad’s shoulders at a Janis Joplin concert, waving her bra in the air, screaming, “THE MAN WILL NOT HOLD ME DOWN.” Or some other such profound feminist thing. As a consequence of the bra burning, my mom wasn’t really wearing bras. As such, I was quite intimately aware of her small sloping breasts and thumb size nipples (which seemed really grotesque to me at 7, but which I now see as relatively common, as in mine look just like that).

I personally didn’t have any boobs. I was 99.7% sure that I was destined to bear the chest of a 10 year old boy until such day as I left this earth.

Then when I was 16 I went to Europe. And while in Europe I ate a lot of pasta/nutella/bread/gelato. Because I was there for quite a while, all that pasta/nutella/bread/gelato basically adhered itself to my butt and chest. Tada. By miracle of chocolate and hazelnuts, plus a sprinkling of hormones, my boobs were born.

breastfeeding through pregnancy

Joni breastfeeding and pregnant.

And then my first baby was born when I was 20. No one in my family had breastfed a baby since The Grapes of Wrath. So no one really talked about it and no one could, or would, really tell me about it. But I decided I was going to figure it out so I equipped myself with two boobs full of milk and three nursing bras.

I nursed that baby and then her brother and his brother and his sister and her brother. And if you lost count, that’s five. Plus some random babies here and there because I am cow-like in milk production. Milk glands are like sweat glands. So making milk is akin to sweating. I sweat a lot and I also make a lot of milk. COINCIDENCE?

The milk sweating doesn’t really have anything to do with the fact that I have two boulders attached to my chest. That’s mostly just genetics. I’m German and when I consider my family tree I picture a busty barmaid in a corset with a tray of beer. Wait. That’s the St. Pauli girl. In any case, where these suckers came from may remain a mystery but what is not a mystery is that they are big.

I was fit for a nursing bra after that first baby, because the three I bought looked like I was trying to shove a watermelon into a tube sock. When the lovely lady at Pea in a Pod (or something. It was the early 90s, the options were slim) measured me and declared me a 34G, I must have turned some shade of white/green, because even she looked alarmed.

Ten year old boy to Dolly Parton. Bam.

Bras and nursing tanks are more readily available now, but in the 90s if you wanted a special size you had to order it. From a catalogue. I know. It was the dark ages. We just all sat around looking at our catalogues by candlelight and eating our curds and whey.

Milk ducts actually increase with the birth/nursing of each subsequent child. Which basically means that by now, I’m equipped with enough milk-sweat glands to feed a not very small village. I nursed my last baby 2.5 years from a G cup.

Nursing with breasts this plentiful has it’s benefits, and of course it’s downfalls. Discuss.

Boos:

  • Buying a bra is no easy feat. Forget off the rack, unless you go to Sports Authority and buy two hammocks and whipstitch them together.
  • Discretion is not easy. It’s hard enough to keep a baby covered much less a breast the size of volleyball. I never even tried. Look stranger, I double dog dare you.
  • Your giant breast may inadvertently smoosh into your baby’s face. Not like suffocation level though (because babies are born with that little nose channel to help them breathe, probably in circumstances such as these) but smoosh, non the less.
  • It’s more likely that your infant will inadvertently latch on to the side your breast, simply because there is so. much. boob.
  • Your back is probably going to hurt from lugging around a pair of tatas heavier than your baby.

 

Breastfeeding with large breasts

The author and her two youngest

Yays:

  • Looking like Dolly Parton. (This can actually fall into either category. The former, from my perspective)
  • In the event you are tandem nursing, it is quite easy to nurse two children at once, even if they are not near each other.
  • In that same category, you can nurse on your back. Because your breasts simply fall down. The one time gravity and breasts work together toward a common goal.
  • Ever been on a long car drive with a crying baby. Boob in the carseat and you don’t have to dangerously lean over the seat. Need I say more?

Despite my lack of support/example/community I nursed all five of my babies until they stopped. I’m profoundly grateful for my E.5 (left) and F (right) breasts. They have served gallons and gallons of meals to a bevy of babies. My gratitude is expressed by way of a well fitting bra, ordered from a catalogue. Just kidding, thankfully it’s from Cacique. Which is good because I’m fresh out of candles.

 

Joni Edelman
I’m Joni. I’m lucky enough to have 5 amazing kids (19, 16, 15, 4 and 2), one fantastic husband, an awesome sister and a yarn addiction. When I’m not raising up people I’m a freelance writer, RN, and the momma behind mommabare. Love is my religion. I like cake and crafty crap. And yoga. In that order.