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Carrot Fennel (Lactation) Slaw – Feed Your Whole Family

June 9, 2015 by Leave a Comment
by Carrie Saum

What do you do when you have multiple food needs in your family?

For example: Dad wants protein.  Kids want carbs. Mom could use some milk boosting foods. And EVERYONE needs veggies. You can’t spend a fortune or the energy accommodating everyone all the time, right?  Because you are a mom and you have to feed yourself and your family and maybe the neighborhood, too.

We joined a co-op a few years ago to purchase high-quality animal protein that was raised properly, humanely, and that was affordable.  That might not be possible for you, and that’s okay.  But it felt very important to us and we made the switch, even though it meant eating slightly less meat.

As a new mom, I fell in love with my crockpot.  I love the idea of putting a few ingredients into a pot, walking away for the day, and then eating a fantastic home cooked meal that night.  It seemed to meet all of the criteria for feeding my family: inexpensive, tasty, satisfying, balanced, and full of nutrition.

My favorite crockpot recipe by far is this Pulled Pork.  It’s incredibly versatile and easy to serve, reheat, remake, and freeze.  I make this fennel slaw recipe for the family and use it in pulled pork tacos.  The sweetness of the slaw pairs perfectly with the saltiness of the pork. It has a fighting chance of pleasing the whole family, and boosting your milk production, too!

pulled pork

Ingredients:

  • 2 bulbs of fennel, thinly sliced (I recommend using a mandolin.)
  • 2-3 carrots, shaved (I use a veggie peeler.)
  • Cilantro
  • 2 Tbsp Apple cider vinegar
  • 1 tsp raw honey
  • Sea Salt and Pepper

Directions:

  1. Combine fennel, carrots and as much cilantro as you’d like in a bowl.  I like LOTS of cilantro.
  2. Add vinegar, honey, S&P and mix thoroughly.
  3. Allow to sit for 10 minutes before serving to set.

My favorite preparation is this on top of pulled pork tacos with a little goat cheese a an ice cold limeade  to wash it down with.

Enjoy your summer, enjoy your family!
Carrie

If you like this recipe, check out this recipe for brussel sprouts or Charlie Brown Bars over on Our Stable Table.

__________________________

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

___________________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes atOurStableTable.com.

 

 

Filed Under: #Nurturethenurturer, Boobs, Bottle Feeding, Breastfeeding, breastfeeding difficulties, breastfeeding health, breastfeeding help, breastfeeding support, Breastfeeding the newborn, Breastfeeding the newborn, breastfeeding twins, breastmilk pumping, breastpump, breasts, extended breastfeeding, family, Featured, guest posts, Milk Supply, nursing, Pumping, Uncategorized Tagged With: , , , , , , , , , ,

Dark Chocolate Lactation Granola Bark

June 1, 2015 by Leave a Comment

by Carrie Saum

In my house, anything I make or bake will get eaten either by family or friends.  But it is a very rare occurrence that anything I bake goes in the trash.

When my son was born, I made plenty of lactation goodies (including this lemonade and these cookies) and it was impossible to keep them to myself.  First of all, I didn’t WANT to keep them to myself because I’m a sharer by nature.  Then I couldn’t because all of the people coming in and out of our house knew about the goodies and wanted to partake.

However, that became expensive.  FAST.

I got smart about it.  I made all of the treats I could that were inexpensive.  I could buy oats in bulk for super cheap.  My mom gave me a giant jar of local honey from a farm (also very inexpensive), and the rest is history. I made little crunchy granola bars that resembled Nature’s Valley but without any added junk.

But here’s the thing. I GOT BORED. Since I needed the fuel to keep my supply up while exclusively pumping, I tried my hand at different recipes.  Because boredom is the master of invention.  I think.  No, that’s not the right quote.  But it’s the right idea.  I love trying new things, but I also have to try new things to keep the game interesting. And feeding yourself (and your baby) is always interesting.

So, when boredom struck, I struck back.  I added sunflower seed butter.  And chocolate.

Then I got a little crazy and instead of cutting them, I broke the granola into pieces that were pretty and irregular and made me feel decadent.  And every new mama needs to be made to feel decadent, right?  And maybe even a little fancy, too.  They’re also a breeze to make, and very affordable.

DarkChocolateGranolaBark

 

Ingredients for Granola Bark:

  • 1 1/4 cup rolled oats
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp  vanilla extract
  • 2 Tbsp melted butter
  • 1 Tbsp molasses (optional, but adds depth of flavor)
  • 1/4 cup sunflower seed butter or peanut butter
  • 1/4 cup honey

Ingredients for Chocolate Layer:

  1. 6 oz 90% cacao chocolate
  2. 2 Tbsp coconut oil
  3. 1 tsp vanilla extract
  4. 1 Tbsp raw honey

Directions for Granola Bark

  1. Combine all dry ingredients, and mix throughly.
  2. Combine all wet ingredients and add to dry ingredients.
  3. Spread granola mixture in a 7×12 inch parchment-lined dish.  Pack it down hard, leaving no breathing room.
  4. Bake at 350 degrees for 18-20 minutes.  Allow to cool completely in the pan.

Directions for Chocolate Layer

  1. Melt chocolate and coconut oil in your home-made double boiler
  2. Add vanilla and stevia
  3. Once melted and stirred well, pour into the pan of chilled nut butter mixture (Optional and delicious step: Spread a thin layer of peanut butter or sunbutter over the granola first, then pour your chocolate over it.)
  4. Allow to harden in the refrigerator for an hour, then break into pieces.  Store in an airtight container in the refrigerator.

For an extra milky boost you can add 2 tablespoons brewer’s yeast and/or 2 tablespoons flaxseed meal to the granola bark. Be warned that some tummies don’t respond well to the brewer’s yeast so if you or your baby tend to have sensitive stomachs, it may be best to skip it.

*Note: These do NOT keep at room temperature because of the coconut oil the chocolate layer. If you want the chocolate to keep at room temperature, consider using (sustainably and humanely harvested) palm oil instead of coconut oil.

You will be impressed with yourself when you make these.  Better yet, make these for a friend who just had a baby and she will be forever grateful.

Barking up the Lactation Tree,
Carrie

If you love this smoothie recipe, you might like this recipe for Paleo Chocolate Chip Granola or these Gluten-Free Strawberry Shortcake on Our Stable Table. 

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

_______________________

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son and writes at OurStableTable.com.

 

 

 

Filed Under: baby, Boobs, Bottle Feeding, Breastfeeding, breastfeeding difficulties, breastfeeding health, breastfeeding help, Breastfeeding the newborn, breastmilk donation, breastmilk pumping, breastpump, breasts, extended breastfeeding, Featured, guest posts, Milk Supply, nursing, Pumping, recipes, relactating, Uncategorized Tagged With: , , , , , , , , ,

When Life Hands You Lemons Make Leaky Lactation Lemonade

May 21, 2015 by 4 Comments
by Carrie Saum

Life handed me a truck full of lemons a couple of years ago when my son was born. Stroke, seizures, feeding issues, severe food allergies…the list goes on. It seemed we had challenges galore.

For the last two summers, anytime the mercury rose above 85 degrees, I started feeling like I wanted to crawl out of my skin. I attributed much of that to post partum hormones and unusually hot weather, but the other part was breastfeeding and pumping. Those activities exacerbated the feelings of feeling hot and bothered and honestly, a little rage-y. Hooking up to a pump several times a day and trying to work on breastfeeding with my infant who had special needs with the heat zapping me just wasn’t working

I had to work hard to keep my supply up and not lose my mind. I looked for as many ways to cool down as possible without affecting my supply. I don’t love the heat to begin with, and when it’s close to 100 degrees, my feelings actually get hurt. Why does it have to be so hot? Why does it affect me so badly? How can I take the weather so personally when it isn’t personal even a little bit at all?

{Clearly, living in a cooler climate is better for me. Rain and 75 degree summer days rarely hurt my feelings.}

With all of these lemons, there was only one solution to my needs:

Lemonade.

Lactation lemonade, to be exact.

Lactation Lemonade

I really don’t love tea. I drink tea. I enjoy it about once a month as a soothing, calming, self-care activity. But during the summer heat, hot tea seemed unbearable. So, I took all those lemons and made lemonade and used cold milk-boosting tea instead of water. Once I mixed up a big batch of it, I was able to easily grab a glass a few times a day. I put it in my water bottle and took it with us when we ran errands. A handful of roasted sunflower seeds and a glass of lemonade was the perfect snack to keep me cool and well fuelled while running errands, working, or just doing the day-to-day duties that seem to pile up when you have small babies.

Ingredients:

  • 1 cup freshly squeezed lemon juice
  • 4 cups brewed mother’s milk tea, cooled
  • sweetener of your choice to taste (I prefer 1 teaspoon of powdered stevia to cut down on sugar, but you can choose conventional sugar, honey added to the tea when it is hot to help it dissolve, or a blend.)

Directions:

  1. In a large pitcher, combine water and tea then stir.
  2. Add sweetner slowly, stirring and tasting often. Sweeten to taste.
  3. If the lemonade is too strong, you can add a little bit of water.
  4. Refrigerate for up to one week.

I hope this summer doesn’t make me cry. But if it does, at least I’ll have some refreshing lemonade to make it better.

Loving that Lemonade,

Carrie

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

If you like this recipe, check out this recipe for homemade Almond Joy Bars or Creamy Avocado Zoodles over on our sister site, Our Stable Table.

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields.
With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.
Filed Under: breastfeeding support, Breastfeeding the newborn, breastmilk pumping, breastpump, breasts, extended breastfeeding, Featured, guest posts, Milk Supply, Pumping, recipes Tagged With: , , , , , , ,

Strawberry Fennel Salad

May 13, 2015 by Leave a Comment
by Carrie Saum

It’s springtime, which means everything is blooming, alive, and vital. My body starts craving fresh green veggies, berries, and other seasonal vegetables. One of my favorite salads for this late spring and summer?  Strawberry and fennel with baby kale and goat cheese.  Salads are fast, easy to prep and it doesn’t take much to make them a little fancy.

Getting enough green leafy veggies can also be a challenge for breastfeeding or pumping mamas, and we need those powerful plants to bring nourishment to our babes. Iron is a key component to maternal and infant health, and pregnancy and breastfeeding can take a massive toll on our iron stores. It’s important to keep that in mind as we care for our tiny people and also care for ourselves.

One key component of iron absorption that is commonly overlooked is the necessity of vitamin C. Vitamin C plays a powerful role in assimilation of iron in the body. Think about it this way: Your body produces milk, but the milk doesn’t do much without a way to move it. We use our babies mouths or breast pumps to deliver the milk to the right place so it can be utilized.   In the same way, iron needs vitamin C to deliver it to our bodies’ cells for maximum benefit.  (If you’re interested in learning more about the important role of iron and vitamin c, read this great info from the CDC.)

This salad uses plenty of fresh, iron-rich green veggies, and seasonal strawberries, which are loaded with vitamin C. The addition of fennel provides a gentle boost to your milk supply as well as slightly sweet, bright crunch with a hint of licorice flavor that makes all of the flavors pop.

FennelLactationSalad

If you’re steering clear of cheese, I suggest ripe avocado to add creaminess and healthy fat.  I also have a bottle of pomegranate balsamic vinegar that I use for things like this.  As far as berries are concerned, I tried this with blueberries because we went berry picking last summer and found ourselves with five pounds of blueberry goodness.  IT WAS AMAZING.  I regret not getting a photo of it. But strawberries are a great addition to this salad, and have enough vitamin C to help your body absorb the iron in the greens.

If you use baby kale, this salad stays fresh for 48 hours in the refrigerator, so it’s convenient to make one large salad and snack on it for a couple of days. If baby kale is too much for you or your little one, try baby spinach for a milder flavor and tender texture. It just won’t keep longer than a few hours once it’s dressed.

Ingredients:

  • 4 cups baby kale (Baby kale is more like spring greens and less like…kale.)
  • 10 fresh strawberries, sliced and halved
  • 1 small fennel bulb, sliced thin (I recommend a mandolin)
  • 3-4 oz goat cheese crumbles, or one small avocado, diced
  • small handful of microgreens (optional)
  • 1 Tbsp chia seeds (optional)
  • red wine vinegar
  • extra virgin olive oil
  • balsamic vinegar
  • Herbs d’Provenance
  • Salt and pepper

Preparation:

  1. Combine all prepped produce in a bowl.
  2. Top with goat cheese and herbs and chia seeds if you’re using them.
  3. Drizzle with olive oil and vinegars. Finish with a few shakes of salt and pepper.
  4. Let everyone know you’re a salad magician.

We don’t need to make this harder than it absolutely has to be, mamas.  Keep it simple, easy, and tasty.  The fact that it’s packed full of nutrition just makes it that much better.

It’s Not Easy Being Green,
Carrie

If you like this recipe, check out this Kale Waldorf Salad or Roasted Cauliflower Soup over on Our Stable Table.

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.
IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge. Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and the voice behind OurStableTable.com. She lives in Portland, Oregon with her husband and young son.

 

 

Filed Under: #Nurturethenurturer, Article, Boobs, Bottle Feeding, Breastfeeding, breastfeeding difficulties, breastfeeding health, breastfeeding support, Breastfeeding the newborn, breastfeeding twins, breastpump, breasts, extended breastfeeding, Featured, Milk Supply, Pumping, recipes, Uncategorized Tagged With: , , , , , , , , ,

Peanut Butter Chocolate Banana Lactation Smoothie

May 7, 2015 by 1 Comment
by Carrie Saum

During my 21 months of exclusive pumping, I kind of became obsessed with milk-boosting foods. There’s a fancy name for those foods, but I just call them Milk Movers.

Breakfast was and is the hardest meal for me, and after having a newborn with special needs that I pumped milk for eight times a day, breakfast became a handful of trailmix and a cup of coffee. This was not sustainable for many reasons, but not the least of which I needed MORE food, and balanced meals. My milk supply was barely adequate to begin with, so getting plenty of Milk Movers was imperative.

While I deeply desired to eat better, I had a hard time fitting in all of my responsibilities, including responsibly feeding myself. My bandwidth for anything beyond survival was pretty minimal in those days.  Adding in Milk Movers, which I definitely needed, seemed downright impossible. So, I began experimenting with foods that would be fast, nutritious, provide solid sustenance, and would not overwhelm me with too many steps.

Smoothies seemed like the best option. You basically just take a scoop of this and handful of that and put some kind of liquid in it and call it good, right? Right. I came up with a few recipes to keep handy, and tweaked them to feel like I was having an indulgent treat.  The healthy factor could just be a bonus.

My very favorite was this little gem. Full of protein, flavor, and it felt like a complete indulgence.

ChocolatePeanutButterBananaSmoothie

Ingredients:

  • 1 ripe banana, cut into small chunks and frozen solid
  • 1 cup oat milk
  • 2 Tbsp all-natural peanut butter*
  • 1 Tbsp coconut oil (optional but so good for you both!)
  • 1 Tbsp cocoa powder
  • 1 tsp ground flax seed
  • splash of vanilla extract

Directions:

  1. Put all of the ingredients into a blender and blend until smooth.
  2. Drink immediately and feel happy you are giving yourself and your baby great and delicious nutrition.

*If you can’t do peanut butter, almond butter will work just as well, and so will sunbutter. And if you are feeling really daring, you can add a handful of baby spinach and get some greens in there, too!

Also, I peeled and chopped a whole bunch of bananas once a week, then froze them in individual servings so I could easily grab them to make a smoothie. This was a total lifesaver. I didn’t have to think, I just had to blend.

All of you mamas are doing great work for your little babes. Keep it up.

Cheers to you!

*Note: It’s important to point out that most women aren’t going to need to eat food with the intention of upping their milk supply, if everything is working the way it is supposed to, your baby will know how to up your supply just fine themselves. Skin-to-skin and feeding on demand are the best ways to increase breastmilk supply to meet your baby’s needs. (Concerned you have low supply? Read this to help figure out if it is something you need to be concerned about.) For those women, galactalogues just happen and they don’t need to think about it. But some women, like me, do need a boost. As a mom who ended up exclusively pumping and indeed having low supply such that I ended up on medication solely to increase my milk production, I know what it’s like to look for anything, anything at all that would help my body make even just a little more milk to help feed my baby. With the support of my health care providers, we tried everything. It becomes “I will eat all the cookies, I will drink all the shakes, I will eat all the parfaits!” if it even just makes me feel like I’m doing something to address the low supply struggle, it is worth it.

If you love this smoothie recipe, you might like this recipe for Paleo Salted Chocolate Chunk Cookies or these Grain-Free Crepes Florentine over on Our Stable Table.

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management.In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son.
 

 

 

 

Filed Under: Article, Breastfeeding, breastfeeding support, breastmilk pumping, Featured, guest posts, Milk Supply, Pumping, recipes Tagged With: , , , , , , , , , , ,

Oatmeal Chocolate Chip Lactation Cookies

April 23, 2015 by 8 Comments
by Carrie Saum

This post made possible by a partnership with The Leaky Boob sister community, Our Stable Table.

Photo courtesy of Gwyneth Colleen Photography.

Photo courtesy of Gwyneth Colleen Photography.

 

Confession:

I am a cookie snob.

Lactation cookies are no different.

I found a recipe in my mom’s kitchen recipe box on a raggedy old index card. It wasn’t in her handwriting or my grandmothers’ handwriting.  I snagged the card and kept it for a few years.  But let’s face it.  I made these cookies SO OFTEN that I committed the recipe to permanent memory.

When I had my son, we were too stressed and busy to think about lactation cookies while he was in the NICU for the first week of his life.  We came home from the hospital, and I had to get serious about boosting my milk supply, especially since I was not sleeping or eating regularly, and pumping exclusively. (I know, I know.  Not a great way to start motherhood, but those days were SURVIVAL. And it got better.)

My husband, who just happens to be an amazing baker, took over making the oatmeal cookies while I was working around the clock to feed my baby.  My husband and I ate these cookies by the batch, a bright spot in a wild season, and I would wake up in the middle of the night to pump and feed my baby with a spoonful of the cookie dough in one hand and my newborn in the other.

These are ADDICTIVE.

Oh yeah.  And the cookies totally boosted my milk supply. Which, let’s face it, was a bonus.

There are three versions of this cookie.

Version 1: The Regular Version. This version is perfect for eating in any form, raw, cooked, frozen, etc.

Version 2: The Lactation Version. This version gives extra milk-boosting power with the addition of flax meal.

Version 3: The You-Will-Never-Love-Another-Cookie-As-Much-As-This-Cookie Version.  I think this one is pretty self-explanatory.  And it will still make you milky.  Is that even a phrase?  It shouldn’t be.  I immediately regret writing it.

I’ll give you the base recipe with the tweaks (which are minor) along the way.

Ingredients:

  • 2 cups unbleached flour ( 1.5 cups for V3)
  • 2.5 cups old fashioned oats, not instant (3 cups for V3)
  • 2 cups milk chocolate chips (You can use dark or semi-sweet chocolate but it’s less awesome.)
  • 2 large eggs
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 1/2 cup butter, softened
  • 2 Tbsp whole milk (4 Tbsp for V2)
  • 1/4 cup flax seed meal (ONLY for V2)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sea salt

Instructions:

  1. Using an elctric mixer or a lot of elbow grease, cream butter and sugars until fluffy and light. Beat in the eggs, milk and vanilla extract.
  2. Combine flour, (flax meal if you are making V2), baking soda, baking powder and salt together in a separate bowl.
  3. Slowly add flour mixture to the sugar mixture until it’s incorporated. Be careful not to over mix. Stir in the oats and chocolate chips.
  4. On a parchment paper lined baking sheet, put dough in 1 inch rounds, making sure to leave plenty of room to expand.
  5. Bake at 325 degrees for 10-15 minutes.  I’ll let you decide what kind of doneness you like but I pull them promptly at 13 minutes.
  6. Remove from oven, and cool completely on cooling rack.  Or until you can reasonably eat them without burning the crap out of your mouth.
  7. Skip baking them altogether and just eat the dough straight.

These are also pretty awesome to make and bring to your friends who have just become parents, so just go ahead and bookmark this recipe and plan to make them.  You will be the favorite friend, possibly ever.  This is also a great way to love your newly lactating Baby Mama, too.

If you like this recipe, head over to Our Stable Table for more great recipes and some great conversation.

Happy Lactating!
Carrie

 

IMG_2895Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices and health knowledge.
Carrie has extensive first-hand experience in vast array of medical and service fields. With background in paramedic medicine, Carrie spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. As an AWC, Carrie currently coaches her clients and their families about topics including nutrition, weight loss, and stress management.In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and author. She lives in Portland, Oregon with her husband and young son.

 

 

Filed Under: Boobs, Breastfeeding, breastfeeding health, breastfeeding help, breastfeeding support, breastmilk pumping, breastpump, family, Featured, guest posts, Milk Supply, nursing, Pumping, recipes, Uncategorized Tagged With: , , , , , , ,

Eating for Two: An Elimination Diet Story

December 8, 2014 by 2 Comments
by Carrie Saum
This post was made possible by the generous sponsorship of Wean Green Glass and TLB sister site, Our Stable Table.
Breast pumping at a party

Pumping at a party with The Leaky Boob family

Can we just chat about ED for a hot second? Yes. That ED.

It happens, nobody really wants to talk about it, fewer people want to hear about it, and yet it affects so many of us. ED complicates the most straightforward activities, creates more stress during a stressful season, and siphons our time, energy, and mental capacity to make sound decisions.

Elimination Diets suck. (What? You didn’t think I was talking about the other kind of ED, did you? Psh.)

I’ve been on some sort of elimination diet for over two years. First, it was because I was pregnant. I involuntarily eliminated most food for 5 months, then only added in what my incubating baby would allow me to consume after that. And what my unborn child wanted to eat was croissants and kombucha, in spite of my every intention of eating mostly protein, veggies and fruit. Then I birthed my baby and ate ALL THE THINGS. That was a mistake. Turns out, my son didn’t take well to many foods, even through breastmilk. After a few months, we regulated one of the meds he had to take for seizures, and I cut out wheat and dairy for starters. My son’s poop diapers improved a bit. I could easily blame the rest of his relatively mild GI issues and eczema on his meds, so I left it at that for a few more months.

Then he started solids.

Within weeks, it became crystal clear that not only was my babe intolerant of certain foods in my breastmilk, he wasn’t tolerating solid foods at all. He was diagnosed with FPIES, a rare food allergy. We ran every blood test. We tried every non-invasive alternative allergy testing method to help pinpoint possible triggers. He still reacted to my breastmilk, and it was getting WORSE. So, an Elimination Diet was the next stop on our journey.

I started small, became super strict about wheat and dairy. I added soy and sugar to the elimination protocol. It wasn’t enough.

You know what was enough? Cutting out food altogether.

Just kidding. But I did cut out many, many more foods. At one time, my elimination list looked like this:

Eliminated Foods:                                                                        Safe Foods:
Wheat                                                                                                   Rice
Corn                                                                                                      Quinoa
Corn Products (HFCS, Canola Oil, etc)                                         Poultry
Oats                                                                                                      Red Meat
Eggs                                                                                                      Most Veggies
Pork                                                                                                      Most Fruit
Cane Sugar                                                                                          Most Nuts and Seeds
Asparagus                                                                                            Raw Honey
Tomatoes                                                                                             Most oils
Mushrooms                                                                                         Water
Sweet Potatoes                                                                                    Wine
Avocado
Carrots
Squash
Plums
Prunes
Melons
Peanuts
Soy

It’s SO FUN eating this way!

Just kidding. Again. Have you tried going to a party where you can’t eat wheat, dairy, sugar, soy and corn? Because nothing says party like rice and kale, I became a master of RSVP’ing to Evites with a cute “I’ll be there with my own delicious green smoothie and big bowl of brown rice to share!”

Although all of my friends and family are supportive, not everyone understands the nuances of an ED. Some would kindly try to accommodate me at dinners and parties and ask me for a list of foods to avoid. Without fail, I would email the list and my friends would reply with “What the hell do you eat?!”. My answer? “Hopes and dreams.”

After a while, I found it was easier just bring my own food to the gathering and eat it on the sly while I pumped in a back room. That didn’t last long, though. I’m a social creature and need interaction. So, I donned my pump cover and armed myself with a safe-for-me treat and ventured out into the party. People were usually so fascinated or uncomfortable by the pump mooing next to me that they didn’t pay much attention to the weird food I was eating.

Later, when I could manage a night out without pumping every three hours, I brought enough food to share. Then I made it a game. I would try to come up with the tastiest, most decadent ED treat my limited options would allow and then present it as regular food. Pretty daring, right? It worked. My food was always a hit. And I rarely told people the ED backstory because good food is GOOD, regardless of what label you put on it.

Mamas, we make an obscene number of sacrifices for our miniature milk monsters. We wouldn’t have it any other way. It’s okay to be sad to give up our comforts while still being glad to be able to provide what our little ones need. And if the sadness of giving up ice cream or baguettes gets to be too much, replace it with something else that brings you joy. For me, it was something like this Meyer Lemon Coconut Tartlet , and this fun infographic only you will appreciate.

Seven Things 3

Carri Saum Bio Pic 2Carrie Saum brings a passion for wellness and over a decade of experience in health care to her clients. A certified Ayurvedic Wellness Counselor (AWC) from the Kerala Ayurveda Academy, she empowers individuals and families to achieve health and balance through time-honored practices. Carrie has extensive first-hand experience in vast array of medical fields. She has a background in paramedic medicine and spent ten years serving in the non-profit sector managing organizations, programs, and orchestrating resources to meet the health needs of people across the United States and abroad in countries such as Guatemala, Mexico, Kenya, and Zambia. She has coached countless clients on topics such as nutrition, weight loss, and stress management. In addition to her work as a wellness counselor, Carrie is a passionate “foodie” and blogs regularly about healthy cooking and nourishing the whole family with The Leaky Boob’s sister site  OurStableTable.com and Facebook page. She lives in Portland, Oregon with her husband and young son. 
Filed Under: Article, Breastfeeding, breastfeeding difficulties, breastfeeding humor, breastfeeding stories, family, Featured, guest posts, humor, Milk Supply, motherhood, Parenting, Pumping Tagged With: , , , , ,

A Quick Guide to Breast Pumps

November 4, 2014 by 288 Comments

By Sarah Wells, CEO & Founder, Sarah Wells Breast Pump Bags  & Megan O’Neill, CLC, Acelleron Maternal Health & Wellness

 

Think you might use a breast pump along your breastfeeding journey? Here is a quick guide for getting a pump and using it effectively:

 

Breast Pumps and Insurance

The Health Reform law (Affordable Care Act or “ACA”) requires most health insurance plans to provide moms with a breast pump. The type of pump (double-electric, manual, etc.) and whether it is a rental or for you to own, is up to the insurance plan.

Insurance plans in place prior to the new law are “grandfathered” in. This means they can follow the old rules. They do not have to provide you a pump free-of-charge. But, do not give up. They may still offer you a pump with a co-pay.

You will need to work with an approved durable medical equipment (“DME”) supplier who can bill insurance (and in some cases, retailers, hospitals or lactation practices can also do this for you). Call your insurance for a list of approved suppliers or do a quick online search for “DME and breast pump” and you will find several websites providing supplier lists by insurance type. These suppliers can be of great assistance to you by communicating with your health plan directly on details such as reimbursement level, timing of when you can get the pump and more. Many even offer free and expedited shipping of your pump.

A special note for military moms: Tricare, the military’s health care program, is exempt from the health reform law mandate for breast pump coverage; Tricare only covers hospital-grade pumps in some cases of premature birth. Legislation to require Tricare to cover breast pumps is working its way through Congress now.

 

Choosing the Right Breast Pump

If you are using insurance coverage to obtain your breast pump, speak with the supplier providing your pump (several have lactation consultants on staff!) to learn which brands and options are available to you.

Good questions to ask yourself in choosing a pump are: how frequently will I pump (a small hand pump might be just what you need if you will pump infrequently, whereas a double-electric pump with effective suction and well-fitting flanges will make a big difference for successful frequent pumping); and do you need portability (if yes, look for lighter weight pumps and buy a battery pack)?

 

Tips for Successful Breast Pumping

In addition to getting a quality breast pump that has the right features for you and fits well, here are a few of our favorite tips for successful breast pumping:

  1. Get spare parts.

As a busy new mom, it can save you time and energy to have spare parts (flanges, bottles, tubing) around for when you need to grab your pump and go, while other parts may still be on the drying rack or waiting to be cleaned. This also can go a long way in avoiding situations where you forget a part and really need to complete a pumping session!

  1. Store your dirty parts in the refrigerator in between pumping sessions, within the same day.

Rather than trying to thoroughly clean your pump parts in an office sink, bathroom or during the middle of the night, store them in a clean container in the fridge. Thoroughly clean the pump parts after a day of use.

  1. Look at a picture of your baby, and listen to baby, while you pump.

Not only will looking at a photo, or listening to your baby (record your little one on your smartphone!) help remind you of all positive reasons you are on your breastfeeding/pumping journey, but it’s proven to help with let down, for faster and more efficient pumping!

  1. Start back at work mid/late week.

If you are headed back to work at a Monday-Friday job, and will be pumping, try scheduling your return date at the middle or end of the week; this will give you a few days of practice for your new pumping routine, with the relief of a weekend break to make any adjustments needed and to be back in touch with your little one.

Please take the time to congratulate yourself on your pumping efforts; for many moms, pumping can be quite the undertaking of time, resources, and energy. Pumping is an awesome thing you are doing for you and your child(ren); for many moms, pumping is an integral part (or the entire experience) of their breastfeeding journey. Finally, seek help if something is not right; if your pump is not working well, contact the manufacturer or supplier who provided it to you. If you are having issues with supply or with the pumping process in general, seek support from certified lactation consultants and from the breastfeeding community.

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To get your pumping journey off to a great start, Sarah Wells and Acelleron are partnering with a few other great companies to offer you a chance to win a bundle of products with a value of over $700 in the following giveaway!  

The Dairy Fairy Logo

mhw-logo2 Milkin Cookies

Sarah Wells Logo

PrintMilk it

 ________________________

Prizes included are:

Sarah Wells Maddy Breast Pump Bag

Sarah Wells “Maddy” Breast Pump Bag (Value $145)

 

Milkin Cookies Cookies

Milkin’ Cookies Gift Certificate for a 2 week supply of Milkin’ Cookies (14 cookies) (Value $21.99)

1. Black Tank pink bra

Two North American made, Luxury Bamboo or Classic Cotton Naked Nursing Tanks (value $80). Midsection cover-ups for breastfeeding women -worn underneath your regular wardrobe, it transforms every shirt into nursing wear! Winner to choose size & colour from our selection of Naked Tanks.

Milk it Kit and Onesie

Milk It Kit – back to work survival kit for breastfeeding moms; 80 pack of waterproof breast milk labels; a “Will Cry Over Spilled Milk” onesie (Value: $48)

The Dairy Fairy Arden Bra

Arden All In One Nursing and Handsfree Pumping Bra in Blush, winners choice of size. (Value $68)

Acelleron Freestyle or Pump of Choice from Inventory

Medela Freestyle Breast Pump (or other breast pump of winner’s choice from Acelleron’s inventory) (Value $350)

 ________________________

Good luck to everyone!  Please use the widget below to be entered.  The giveaway is open from November 4, 2014 through November 11, 2014.  A big thanks to Sarah Wells Breast Pump Bags, Acelleron, Milkin’ Cookies, Naked Nursing Tank, Milk It, and The Dairy Fairy for their support of TLB and all breastfeeding and pumping women; please be sure to look them up on your favorite social network platform and thank them for their support of TLB and this giveaway opportunity!

This giveaway is restricted to U.S. residents only.

a Rafflecopter giveaway

Filed Under: Article, breastpump, Featured, giveaway Tagged With: , , , , , , ,

TLB Reviews: Dairy Fairy

July 11, 2014 by Leave a Comment

The Goods: The Dairy Fairy’s Sadie All-in-One Nursing and Handsfree Pumping Tank , $75 and Arden bra, $68

The Reviewers: Amy and Jessica

sadie tank

The Good: 

Amy says… The fit on this is highly adjustable/customizable, which is a huge plus when the shape of your body is literally fluctuating by the hour! The material is extremely high-quality (it’s very soft and washes well) and you can tell these are produced with care. The belly area has a generous cut, so I didn’t feel like I was trying to stuff myself into the tank. (Because let’s face it, sometimes wearing any clothes at all when you’ve just had a baby can feel like that!)

The fact that this is geared for pumping or at-breast feeding is really nice. I didn’t have this experience, but I’d imagine that this would be a very lovely gift for the mom of a babe in the NICU, who’s pumping/feeding around the clock. The panels pull aside easily for nursing and give plenty of access to the breast.

Nursing bra and pumping bra

Jessica says… The Arden Bra is SO much in one, I love it!  I was really concerned about the support of this bra.  It didn’t seem like something could be so adjustable while providing quality support.  As it turns out, the construction of it in order to have the hands-free pumping option and the quality of the materials make it very supportive.  Enough so that I can even run in it without wincing.  I’ve had this bra for a year and it’s held up very well with regular usage and washing it like normal.  I’ve even thrown it in the dryer because sometimes that’s the only way I’m going to get a bra on that day.  Super soft, supportive, providing a firm stretch that is perfect for fluctuating breast size.  Using the hook and loops system on the front, the cup sizes adjusts easily, even under clothing if your support needs change while you’re out, I just moved it when I was feeding.  Hands-free pumping construction makes it super easy to pump one breast while direct feeding from the other side which for me is exactly what I need for pumping for donating purposes as well as when I’m traveling away from my nursling and need to pump.  It’s pretty, well made, and very functional, the cut is generous but not so high so it works with most tops.

The Bad:

Amy says… The cut of the cups on this top is pull-aside friendly, but that also means there’s less fabric to contain humongous I-just-had-a-baby engorged boobs. I was somewhere in the neighborhood of a 34D immediately postpartum and I’m a B-C now, and it’s definitely more comfortable now that my supply has regulated and I’m not as busty.

I’d like to see removable foam cup pads (like in swimsuits or sports bras) so that this could be worn as a stand-alone bra-top/camisole under a nice outfit. (Without the pads,– well, let’s just say nipples eeeeverywhere!)

Jessica says… I do wish it had more padding only because of nipples showing through or the inevitable leaking I experience but that’s manageable enough with a pair of breastpads which I can change as needed.  Depending on the back hook setting, sometimes the tag was itchy.  Now that I’ve gone down in breast size a bit I don’t notice this.  It did take me a little to get used to the hook/loops on the front, I couldn’t change it easily until I practiced a few times.

The Ugly: 

Amy says… The top has an adjustable band with the way the cups cross over and hook in (see the illustration below). Even with the play in band size that provides, the band on this size small was still really tight for me. Full disclosure, I measure a 32 and just prefer to wear a 34 band size in my bras, so I don’t like an overly tight band to begin with. But even so, I felt that it was pretty tight. If in doubt – size up.

sadie tank illustration

Jessica says… I think the sizing runs small, even though it is adjustable.  There are so many settings so I was surprised to see that the size small wasn’t comfortable for me even on the biggest setting.  When I first got the bra I was a 32 DD and quickly decided I needed a size medium in the Arden Bra.  Even now with being back down to a B cup I’m more comfortable in the medium.  The price point seems a bit high for one bra but it is so functional and so comfortable that it’s like getting 4 bras in one.  I wear tank tops a lot in the summer and I do find that it will show on the sides of a scoop neck top.

You can find the Arden bra and the Sadie Tank here and find the Dairy Fairy on Facebook.

 

Filed Under: breastmilk pumping, Review Tagged With: , , , ,

Dear Kathleen- on nipple damage healing and pumping

January 14, 2014 by 3 Comments
We receive hundreds of emails and messages daily from Leakies looking for help and information in their breastfeeding journey.  As so many seek support from us, we are so honored to have the support of Kathleen Huggins, IBCLC and author of The Nursing Mothers’ Companion.  Kathleen is jumping on board with The Leaky Boob to have a regular article answering Leaky questions every month.  The questions will be selected from the huge pool we get in every day to try and help cover the wide range of topics about which Leakies are asking.  These questions are from real moms and represent hundreds of requests for more information in the past few weeks.  Please understand that this is simply the professional opinion of one International Board Certified Lactation Consultant in an informal setting and is not intended to replace the care of a health care provider.  Kathleen is offering support and information, not diagnosing or prescribing treatment.  For your health and safety, please seek the care of a qualified physician and/or IBCLC.  Kathleen does have limited availability for phone or online consultations, see her website for more information.

Dear Kathleen,

My nipples are a wreck following a shallow latch and then thrush with my 8 week old.  After working with an IBCLC that helped fix my daughter’s latch and take care of the thrush, things are improving.  However, my nipples are still cracked and bleeding and I think they just need a break to heal.  The IBCLC I work with suggested I just pump for a little bit until I’m healed and I’m ok with that.  I feel like I’m a bit lacking in the pumping department though and only got 4 ounces the first time I tried with a hospital grade double electric pump and my daughter downed that pretty quickly.  How often should I be pumping to keep up my supply?  How long should I expect healing to take?  How do I pick a bottle that won’t encourage my daughter to prefer the bottle over me?

Thank you so much for your help!

Sore Nipples 

 

Hello Sore Nipples!  I am so sorry to hear that you are still struggling at this point in time! Sounds like you have been through a rough go.  Yes, you and your L.C. are on the right track.  A break from any more trauma is certainly in order.  I am happy to hear that you have a clinical grade pump.  I do hope you have the right size flanges for more comfortable pumpings and for removing the most amount of milk possible.  If your nipples are swelling very much in the tunnel, I would suggest getting the next size flange for more comfortable and effective pumping. Another product, “Pumping Pals”, slipped into any flange, makes pumping even more comfortable and for some moms even more efficient.  You might want to visit their website to see what I mean.  The company is very helpful in getting you the right size flanges to use in your kit and they are fairly inexpensive. With that being said, still many pumps still leave quite a bit of milk on the breast.  For that reason, I suggest “Hands-on Pumping”, that is using your hands to help remove the most milk possible at each pumping.  Please watch Dr. Jane Morton on Stanford University’s website on breastfeeding issue and see her mini-lecture and video of hands-on pumping.

I would like to talk to you more about the condition of your nipples.  If your nipples are still cracked, I would like you to consider treating them with an oral antibiotic.  Mothers with injured nipples longer than 5 days are at a much greater risk of developing mastitis; 75% of moms with open nipples go on the develop a breast infection because of the bacteria in the open areas.  And this seems much more common during the cold weather months.  There was a great study done by two Canadian physicians some time ago that showed the consequences of wounded nipples that were untreated leading to mastitis.  Also, nipples are more difficult to heal when they are infected with bacteria.  For both of those reasons, I suggest speaking with your midwife or doctor about getting treatment for at least 10-14 days.  I don’t think most doctors are aware of this connection, but with your nipples being in this shape so late in the game, I am convinced they are colonized with bacteria.  Yes, I am sure that this makes you worry about yeast, but yeast is much easier to treat than a case of mastitis, which can also lessen your overall milk production.

Mastitis risk with damaged nipples

I do think that getting 4 ounces is about what a baby at this age requires at each feeding.  You will want to aim for about 8 pumpings each 24 hours.  If you are not getting at least 3-4 ounces when you pump, you may want to also consider using some herbs.  You can use fenugreek capsules that are available at most any health food store, 3 caps three times a day. This is probably different that the dose given on the bottle.  I actually find that mothers do quite well using Mother Love’s More Milk Plus, a combination of milk stimulating herbs.  You can visit their website and see if there is a local distributor or order them on-line directly from Mother Love. Nursing teas are a very weak form of any herb, so I don’t recommend them as the primary way to stimulate higher milk production.

Babies typically down a bottle in no time flat and may still act hungry!  This can lead parents to believe that the baby may need more milk.  Four ounces with a slow flow nipple, might help some but keep in mind that many nipples that are labeled as slow flow, really aren’t!  Hopefully, the baby takes 5-10 minutes to drink 4 ounces of milk. There is an old saying, “It takes 20 minutes for the brain to know when the stomach is full!”  So true!  If you are very worried that the baby will come to fall in love with the bottle flow, you might reconsider and have one nursing every 24 hours, but I leave that to your discretion. I think for most babies, if there is a healthy supply of milk, they should return to the breast without too much of a problem.

I wish you every success and very soon!  You are quite a determined mom!

Best wishes,

Kathleen

Kathleen-HigginsKathleen Huggins RN IBCLC, has a Master’s Degree in Perinatal Nursing from U.C. San  Francisco, founded the Breastfeeding Warmline, opened one of the first breastfeeding clinics in  the United States, and has been helping breastfeeding mothers professionally for 33 years.  Kathleen  authored The Nursing Mother’s Companion in 1986 followed by The Nursing Mother’s Guide to Weaning.  Kathleen has also co-authored Nursing Mother, Working Mother with Gale Pryor, Twenty Five Things Every Breastfeeding Mother Should Know and The Nursing Mothers’ Breastfeeding Diary with best-friend, Jan Ellen Brown.  The Nursing Mothers’ Companion has also been translated into Spanish.  Mother of two now grown children, Kathleen retired from hospital work in 2004 and after beating breast cancer opened and currently runs Simply MaMa, her own maternity and breastfeeding boutique.  She continues to support breastfeeding mothers through her store’s “breastaurant,” online at The Leaky Boob, and in private consultations.  
Filed Under: Article, Articles from the professional experts, Breastfeeding, breastfeeding difficulties, breastfeeding help, breastfeeding support, Featured, Milk Supply, Nipples, Pumping, Relational Resource, Thrush Tagged With: , , , , , ,
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