Recipe contributed by Krista, photograph by Kari.

1cup butter (softened)
1 cup sugar
1 cup brown sugar
2 tablespoons flaxseed meal
4 tablespoons of water
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
2 tablespoons brewer’s yeast
3 cup rolled oats
1 cup chocolate chips

Soak the flaxseed in the water for a few minutes to soften.
Mix dry ingrediants.
Cream together butter and sugar, add eggs, flaxseed and vanilla.
Add to dry ingredients.

Drop on cookie sheet .
Bake 8 – 12 minutes on 375º.
Enjoy.